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Fresh Fruit Salad
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Fresh Fruit Salad. Holiday celebration is not complete with out the Pinoy sweet salad. There are countless versions using various ingredients and flavors, from flavored gelatins to fruit gels, from potatoes to pastas from young coconut strips to canned fruits. For my holiday celebration recipe, I will make a fruit salad different from the usual. Fresh fruits in season are always available at supermarket, they also come in pre-cut packages. Instead of using the usual canned fruit cocktail, I used a cocktail of fruits that are in season for my fruit salad. There are no rules in what type of fruit to be used, any fruits available can be use the more variety the better. I needed about two kilos of cut fresh fruit, a small can of condensed milk, all propose creamer and grated cheese toss them all together and chill until ready to serve.
Ingredients:
1 big bowl of assorted cube fresh fruit, about 2 kilos
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable. Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plant...
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor...
Pritong Isda , every fish lover for sure has a favorite type of fried fish. I always love fried fish, they are quick and easy to prepare, just rub the fish with salt and fry with oil. Fish can be fried with minimum oil or if you prefer a crispy fried fish use a deep fryer. Pinoy usually fry fish with just salt to taste and serve with chopped tomatoes or with soy sauce or vinegar dip spiced with hot chilies. For a variety fish are also fried with flour coating, with batter or coated with bread crumbs. Here is a recipe of a lightly flour and egg coated fried fish. For this recipe I use alumahan but any fish can be fried with this method. The fish is dip with beaten egg and dredge with flour. The best result is to deep fry the fish but they could always be fried using a wok with a little extra oil, however the result would not be always comparable. Here is the recipe. Ingredients: 1 kilo big size alumahan , about 4 pieces a kilo 1 cup corn starch 1 egg beaten salt and pepper cook...
fresh n healthy fruit salad.
ReplyDeleteso yummy and mouthwatering, i wanna eat this now
ReplyDeleteMELON AT KIWI FRUIT AY NAPAIT PAG NATAGAL NA CHILL SA REF.
ReplyDeletei loved it
ReplyDelete