Pinoy Foods Glossary [ U - Z ]

Ukoy - Shrimp fritter. Made up of small shrimp in flour or cornstarch batter garnished with onion and/or spring onion, fried until crisp serve with vinegar, garlic and onion dip.

Utan - Visayan boiled assorted vegetables seasoned with salt to taste and topped with buwad (sun dried fish). Visayan word for vegetacbles.

Yema - A traditional sweet milk/egg jam made up of boiled condensed milk with egg yolk and flavored with vanilla. It is also made into balls coated with sugar.










Comments

  1. AnonymousNovember 1, 2010 at 7:38 AM

    sa batangas, ang batter na ginagamit sa ukoy ay ginadgad na kamoteng kahoy/cassava o kaya ay ginadgad na hilaw na papaya. dhors

    ReplyDelete
  2. AnonymousOctober 1, 2011 at 11:51 AM

    Hi my name is Jennifer
    I love your website and recipes. I would love to make more of your recipes but there are some words that I cannot understand. I have to sometimes look at the picture and associate it with the word/ingredient to make it out. Could you please define the filipino words/ingredients to english? Thank you sooooo much!

    ReplyDelete

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