Buko Salad

Buko Salad Recipe
Buko Salad. I wanted a pure buko salad with out any sweetened fruit or any other ingredients added, but I was persuaded that buko salads are better if the other usual ingredients are added including the diced buttermilk cheese. I still call this sweet dessert buko salad even though a can of fruit cocktail, kaong, nata de coco and canned sweet corn was added and of course the diced buttermilk cheese. I kept the other ingredients at minimum compared to the usual buko fruit salad.
Buko Salad

What ever version I love buko and or fruit salads so with most Pinoys.

Ingredients:

Buko Salad - Buko Strips
Buko Salad - Ingredients

6 cups buko meat, scraped into thin strips
2 cups fruit cocktail, drained
1 cup sweetened kaong, drained
1 cup sweetened nata de coco, drained
1 cup sweet corn, drained
1 cup thick all purpose cream 1 block buttermilk cheese, cubed
1 cup condensed milk

Method:

Buko Salad - Method

Combine and mix thoroughly all the ingredients in a big bowl. chill in a refrigerator until ready to serve.


Comments

  1. AnonymousSeptember 22, 2008 at 3:00 AM

    yummy! since, I lived in california and had no fresh buko, whats the best buko alternative I can use? I know, the one in the can is sweet and the one in the frozen section had no taste at all. any suggestion?

    ReplyDelete
  2. AnonymousSeptember 23, 2008 at 1:42 AM

    To anonymous, I did tried to use the canned buko meat, the meats come in big triangles so I cut them into smaller pieces, they are little bit sweetened but it did come alright. I have not yet seen the frozen buko, I think it could do as well it. I once tasted buko salad made up of sweetened makapuno in bottles but they are to sweet

    ReplyDelete
  3. AnonymousSeptember 23, 2008 at 3:44 PM

    Thanks ut-man. I will try to use it next time. Yours just look so good.

    ReplyDelete
  4. MarieMay 18, 2010 at 4:33 PM

    what i love with buko salad is the creaminess of the milk, yum yum yum

    ReplyDelete

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