Cream Dory with Black Beans
Cream Dory with Black Beans. Cream dory fish fillets has now slowly becoming popular to Pinoys. This is now my second recipe for this fleshy white fish fillet, I used it also on my tokwa’t isda recipe. Base on my personal experience when frying this fish fillet I would recommend that it should be fried briefly and avoid over frying it as it tends to get hard and dry when over fried.
Ingredients:
1 kilo cream dory fish fillet
1/2 head garlic, chopped
2 thumb size ginger, sliced thinly
1 medium size onion, sliced
2 medium size tomato, chopped
2-3 stalk wansoy, kinchay chopped
1 can black beans, drained
salt and pepper
cooking oil
Cooking procedure:
Slice crosswise and diagonally at 1 1/2” width the cream dory fish fillet, rub with salt and pepper, fry quickly for 1-2 minutes each side or until slightly browned, set aside. In a sauce pan, sauté garlic, ginger, onions and tomatoes. Pour in 1 1/2 cups water and add waysoy and black beans simmer for 2-3 minutes. Add in fried fish fillet and simmer for another 1-2 minutes. Season with salt and pepper to taste. Serve with a lot of rice.
See other Fried Fish recipes;
Crispy Fried Tawilis
Fried Tanguigue Steak with Tomato Onion Chili Relish
Crispy Fried Buntot ng Tanguigue
Bangus with Tausi, Milkfish with Salted Black Beans
Fried Surgeon Fish with Green Mango and Pineapple Salsa
Dilis and Chips with Tartar and Honey Dip
Fried Fish with Pinoy Mango Avocado Salsa
Crispy Fried Pla-Pla, Tilapia
Crispy Fried Dilis
Fried Tawilis Sardines in Hot and Spicy Sauce
Fried Fish, Pritong Alumahan
Pritong Daing na Espada, Fried Dried Espada
Fried Asuhos
Crispy Fried Espada
Crispy Fried Dilis, Deep Fried Fresh Anchovies
Crispy Fried Fish
Ginisang Sitaw at Pritong Tilapia
Tanguige Steak
Crispy Fried Tawilis
Fried Tanguigue Steak with Tomato Onion Chili Relish
Crispy Fried Buntot ng Tanguigue
Bangus with Tausi, Milkfish with Salted Black Beans
Fried Surgeon Fish with Green Mango and Pineapple Salsa
Dilis and Chips with Tartar and Honey Dip
Fried Fish with Pinoy Mango Avocado Salsa
Crispy Fried Pla-Pla, Tilapia
Crispy Fried Dilis
Fried Tawilis Sardines in Hot and Spicy Sauce
Fried Fish, Pritong Alumahan
Pritong Daing na Espada, Fried Dried Espada
Fried Asuhos
Crispy Fried Espada
Crispy Fried Dilis, Deep Fried Fresh Anchovies
Crispy Fried Fish
Ginisang Sitaw at Pritong Tilapia
Tanguige Steak
We had this for dinner tonight- it was delicious! Thank you... I'm pleased to have found another recipe for Cream Dory.
ReplyDeleteWhat is "WAYSOY" , is there any other name/s in pilipino and where can we get it. any idea ? please
ReplyDeleteejekyl
Hi ejekyl,
ReplyDeleteWansoy is commonly called kinchay or Chinese parsley, thanks typo error rectified.
wansoy is coriander leaves or cilantro leaves.
ReplyDeleteASK LANG PO,, SINO PA BA MARUNONG MAG LUTO NG MAKI OR MAKIMI YUN PARANG SA MANOSA OR CEBU MANILA RESTAURANT.....THANKS .... RENE
ReplyDeleteI hope some of the readers could help you Rene.
ReplyDeleteano pla sa tagalog ang cream dory?
ReplyDelete