Beef and Broccoli Stirfry
Beef and Broccoli Stirfry . Stir-fry dishes are quick and easy to prepare especially beef. Beef are best cooked quickly to maintain their flavors and tenderness, when they are overcooked they tend to get hard which ultimately need to be cook longer to get it tender. The Ilocanos cook their beef as quickly as palatable, which they call imbaliktad or kinigtot dishes. Click here for the related post . Beef can be stir cook with your choice of vegetables. I used broccoli which is one of the popular vegetable that goes well with beef, carrots and red bell pepper to give the vibrant color of the dish. Ingredients: 1/2 kilo lean beef, thinly sliced into strips 1 large size, broccoli, cut into serving pieces, stem thinly sliced 1 medium size carrot, sliced 1 medium size bell pepper, julienne 1 medium onion, coarsely chopped 1/2 head garlic, minced 1 thumb size ginger, cut into thin strips 2 tbsp soy sauce salt and pepper cooking oil Cooking procedure: Marinate beef in soy sauce, a...