Chicken Sisig

Chicken Sisig
Chicken Sisig is not new, these version of sisig is an alternative for those who are not eating pork and for those who have health concern but still want to enjoy sisig. It is basically the same with the original pork version but with out those fats. My chicken sisig uses chicken fillet from chicken breast therefore it is much leaner. 

Diced Chicken

To compensate for the dryness of using chicken, it is cooked with more liquid or stock. I would not recommend adding mayonnaise as there is no sense of using lean meat, not of course you are having a chicken version because you are not taking pork for some other reasons.

Ingredients:

1 kilo chicken fillet
1/4 kilo chicken liver
4 medium size onion, chopped
3-5 pcs. green sili, chopped
1 pc. chicken bouillon cube
1/2 cup vinegar
1/4 c soy sauce
2 tbsp. liquid seasoning
3 pcs. bay leaf
cooking oil
salt and pepper
kalamansi

 Cooking procedure:
Chicken Sisig - Cooking Procedure

Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. I a big wok stir fry diced chicken and liver for 10 to 15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5 to 10 minutes. Add in onions and green sili, stir cook for another 3 to 5 minutes. Season with salt and pepper to taste. Serve on a sizzling hot plate with kalamansi and topped with egg.

See our other Sisig recipes; 

Pork Sisig, Mama Sita’s Mix
Tuna Sisig
Sisig with Mayonnaise 
Dinakdakan
Crispy Sisig
Fish Sisig
Pork Sisig

Comments

  1. AnonymousDecember 31, 2008 at 8:11 AM

    Hi im browsing the net about chicken sisig recipe and all i got that's look sensible enought to follow was your post. Im just wondering if after grillng and dicing the chicken and liver. Is it ok if after I saute it I let it boil a little bit on pineapple juice? what do you think? will it add some sourness?? just pondering on the idea.

    ReplyDelete
  2. molestedtwineggsDecember 29, 2009 at 12:50 AM

    thanks for the info..

    i have tried pork sisig but since only chicken is available here in saudi.. im gonna use your menu, hope my friends like it, congrats for being food blog awardee.. keep posting .. mabuhay.

    ReplyDelete
  3. AnonymousJanuary 23, 2010 at 7:01 AM

    can I add sugar? I like sweet dishes or will it destroy everything?

    ReplyDelete
  4. ut-manJanuary 23, 2010 at 7:49 PM

    You can, pero kunti lang...

    ReplyDelete
  5. AnonymousFebruary 2, 2010 at 4:48 PM

    if im doing a chicken sisig. i rather use the leftover fried chiken hehehe. its less time of cooking hehh.. and its actually good

    camile..t..

    ReplyDelete
  6. AnonymousMarch 31, 2010 at 1:39 AM

    ok po pag left over roasted chiken,masmlasa..

    ReplyDelete
  7. ut-manApril 1, 2010 at 3:18 PM

    To Anonymous,
    Thanks for sharing.

    ReplyDelete
  8. AnonymousNovember 18, 2010 at 6:20 PM

    Anonymous

    It's defend on how you cook...put everything you want as long as you like it...

    ReplyDelete
  9. AnonymousJanuary 29, 2011 at 6:05 PM

    thank you for your recipe!!! buti na lang may alternative for pork sisig
    -chelle

    ReplyDelete
  10. OliviaFebruary 8, 2011 at 5:34 AM

    What is "liquid seasoning"? Can you give an example of a brand you use/like? Thanks!
    Olivia

    ReplyDelete
  11. ut-manFebruary 8, 2011 at 10:59 PM

    Hi Olivia,
    I just used knorr liquid seasoning...

    ReplyDelete
  12. AnonymousMarch 31, 2011 at 5:40 PM

    nakakatuwa at katakam takam ang bawat recipe nyo, i really love cooking at yung mga hindi ko pa naluluto, dito ko nakikita kung pano lutuin... thank you at wag magsawang magpost nang mga bagong recipe... Godbless!

    Carl

    ReplyDelete
  13. ut-manApril 4, 2011 at 4:55 PM

    Salamat din po Carl.

    ReplyDelete
  14. AnonymousApril 28, 2012 at 5:11 PM

    Pwd po bang fried chicken ang gamitin?? JAZZ

    ReplyDelete
  15. UT-ManJuly 27, 2012 at 8:03 PM

    Hi JAZZ,
    Opo pwede, goodluck.

    ReplyDelete
  16. UnknownDecember 27, 2012 at 6:13 PM

    Hi, i really like your recipe and my friends love it so much. Though i made some modification on the ingredients according to my taste, but this recipe helps me a lot. Great job my friend.

    ReplyDelete
  17. UT-ManFebruary 11, 2013 at 5:09 AM

    Hi Maan Ciocson,
    Thanks for your valued feedback, realy appreciated my friend.

    ReplyDelete
  18. UnknownFebruary 19, 2013 at 12:24 AM

    Ano ba pwedemg alternative sa vinegar?

    ReplyDelete

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