Grilled Pork Belly

Tinuno nga Buksit ti Baboy, Grilled Pork Belly
Tinuno nga Buksit ti Baboy, Grilled Pork Belly. Tinuno or inihaw is a popular way of cooking fresh meat and fish in Ilocos. Using the basic or simple marinade only or just season with salt in this way the true flavors of the meat or fish is not masked but enhanced by the marinade used. Pork belly is one of the best parts of pork for grilling. Especially if the pork is really fresh, means just butchered. Just season the liempo with salt and strait to the charcoals. How I miss those fiestas in the province where backyard grown hogs are butchered just for the occasion.

Grilled Pork Belly

Ingredients:

1 kilo pork liempo, belly, cut into 1/2” thick strips
1/2 cup soy sauce
1/4 cup kalamansi juice
1 tsp. sugar

Cooking procedure:

Wash pork belly, remove any traces of blood and drain. Marinate with soy sauce, kalamansi and sugar for 3 hours or overnight. Grill at medium to high heat for 5-8 minutes on each side. Baste with the marinade in between. Do not overcook, it should be moist inside, just cooked and slightly burnt outside. Serve with your favourite dipping sauce.

Comments

  1. Chris FontejonJune 14, 2008 at 11:32 AM

    Nagimasan Manong! Taga Vigan ka kadi Manong ko?! ;)

    http://digitaltauruz.blogspot.com/

    ReplyDelete
  2. Chris FontejonJune 14, 2008 at 11:34 AM

    Add you in my blog... tnx ;)

    ReplyDelete
  3. AnonymousJune 15, 2008 at 6:17 AM

    Hi! digitaltauRuz, Wen adding I grew up in Vigan.

    Thanks for the link. In the meantime I don’t have a blogroll for other blogs. I won’t forget your site, until I figure out how to add other links on the site.

    ReplyDelete
  4. AnonymousJune 17, 2008 at 9:42 AM

    nOProbz... mabuhay ka manong... aztiG ang syt mo... more power!... god bless! ;)

    ReplyDelete
  5. AnonymousJune 18, 2008 at 3:48 AM

    yummmmmmmmmmm..nagimas..umay kayo ditoy para ag luto..ahehehehe..pro subukan ko rin iluto...ty sa recipe.....saka datuy salad mango..nagimas latta......muaahhhhhhhhhhh

    ReplyDelete
  6. AnonymousJune 20, 2008 at 1:41 AM

    Ilokano ka met gayam, ading :) basta tinuno, a ket talaga nga naimas. Lalo no adda kadwa na nga boggoong ken kamatis.

    Ut-man, try mo ang blogroll.com to make it easier to have a blogroll on your site.

    ReplyDelete
  7. AnonymousJune 21, 2008 at 2:07 AM

    Wen manang JMom, I will try your suggestion thanks.

    ReplyDelete
  8. beley jvNovember 16, 2009 at 11:31 AM

    I was planning to cook chicken relleno this coming Cristmas, we all know that Filipino families gather during the Christmas season. And this year it's my turn to prepare food for our Noche buena. And I thought that to make it different this year I want to cook Chicken relleno,I started browsing different websites to find the recipe and how to debone whole chicken,until I finally found your website... now I have all the menus that I want to serve to my family and little kids that I'm sure they will love them. I will definitely cook most of your recipes. Thanks a lot for sharing all of your recipes.... Good Luck...

    ReplyDelete

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