Ginataang Langka, Jackfruit in Coconut Milk

Ginataang Langka, Jackfruit in Coconut Milk
Ginataang Langka, Lackfruit in Coconut Milk. I have been craving for this dish for quite sometime now. With the availability of already sliced unripe langka in Metro Manila vegetable markets or on most supermarkets sourcing your langka is now very convenient. You can purchase only what ever quantity required, remember that langka fruits come in huge sizes. For those who are from Abu Dhabi I have seen langka at some vegetable markets and are sold in portions, you have to slice them yourself. Cooking ginataang langka is easy it is just basically simmering the langka and other ingredients.

Ingredients:

Langka

1/2 kilo sliced unripe langka, jackfruit
daing na espada cut into 2” square
2 cup coconut milk, kakang gata
5-6 cup coconut milk
1/2 head garlic, minced
5 pieces green sili
4-5 siling labuyo, chopped
2-3 stalks spring onion, chopped
coarsely ground pepper
salt

Cooking procedure:
Ginataang Langka, Jackfruit in Coconut Milk - Cooking Procedure

In a large casserole put the sliced jackfruit, siling labuyo, ground pepper and garlic, pour in the coconut milk, bring to a boil and simmer for 25-30 minutes at low to medium heat, add in the dried fish, green sili and spring onion. Simmer for another 3-5 minutes or until the jackfruit and dried fish are cooked and most of the liquid has evaporated add in the kakang gata and cook for another 3-5 minutes, season with salt to taste. Serve with a lot of rice.

Comments

  1. AnonymousNovember 10, 2008 at 8:24 PM

    Sir, san nyo po nabili yang unripe langka? San ba meron nyan dito sa dubai?

    ReplyDelete
  2. AnonymousNovember 10, 2008 at 10:57 PM

    Hi shelly, meron sa vegetable market or sa mga tindahan ng gulay na medyo malaki-laki or sa vegetable section ng mga grocery kasi niluluto rin ng mga Indian. Dalawang klase sya meron yong maliit pa yong langka at meron naman yong kapareho sa atin.

    ReplyDelete
  3. AnonymousOctober 13, 2009 at 1:32 PM

    jen said...

    hi....pwd b lang yan baboy oh karne ng bka ung guinataang langka...tnz poh..from pasig..

    ReplyDelete
  4. ut-manOctober 14, 2009 at 1:14 PM

    Hi jen, Oo, pwedeng meat mas masarap pork, kaya lang i-boil, fried or grill muna bago isahog.

    ReplyDelete
  5. AnonymousOctober 15, 2009 at 12:51 AM

    hi! im paul here in the U.K,meron po ba kayong
    recipe ng patotin,thanks.

    ReplyDelete
  6. ut-manOctober 15, 2009 at 1:47 PM

    Hi Paul, sorry hindi ko pa nasusubukan magluto ng pato tim, siguro I will make one in the future.

    ReplyDelete
  7. zancheJune 16, 2010 at 6:01 PM

    look delicious....must try it...hmm yummy !!!

    ReplyDelete

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