Pritong Pork Chop, Fried Pork Chop

Pritong Pork Chop, Fried Pork Chop
Fried Pork Chop is another very popular dish amongst Pinoy. There are various ways how it is prepared. from simple salt seasoned and crispy fried to used of secret marinade grilled pork chop. See my previous post of inihaw na baboy. Pork chops are always the best seller on side walk carinderias to grilled specialty restaurants. Pinoy love pork chop with fat and skin intack.

Fried Pork Chop

Here is a simple fried pork chop recipe I made for our dinner. The pork chop that are available here are cut steak style, they are really thick and all the fats and skin already removed.


Ingredients:

1 k. pork chop
1/2 cup soy sauce
1 small size lemon, juice extracted
1 tbsp. Worcestershire sauce
Knorr Liquid Seasoning
cooking oil


Cooking procedure:

Wash pork chop, remove any traces of blood. Drain in a strainer. Marinate with soy sauce, Worcestershire sauce and lemon juice for 3 hours or overnight. In a frying pan fry fork chops in low to medium heat for 8-10 minutes on each side or until edges are slightly burnt. Drizzle with Knorr Liquid Seasoning in between. Do not overcook. Serve with your favourite dipping sauce.





Comments

  1. Ray GratznerMay 2, 2008 at 8:49 AM

    This looks very tasty. Your blog offers a lot of good recipes. Thank you

    ReplyDelete
  2. AnonymousFebruary 25, 2009 at 7:34 AM

    what if i don't have knorr liquid seasoning?

    ReplyDelete
  3. AnonymousFebruary 27, 2009 at 2:27 AM

    Hi Maria, you could omit the liquid seasoning if its not available, specially if you are not a fan of MSG (Monosodium Glutamate). Liquid Seasoning is mostly made up of this flavour-enhancing chemical.

    ReplyDelete
  4. AnonymousOctober 17, 2010 at 12:30 AM

    dont we need a garlic for this recipe???

    ReplyDelete
  5. AnonymousOctober 17, 2010 at 7:31 AM

    Just want to share that Maggi Savor can make a better replacement.... Bonna Petit!

    ReplyDelete
  6. ut-manOctober 17, 2010 at 2:52 PM

    You may add garlic if you wish, but in the recipe the flavours will be enhanced by the liquid seasoning.

    On Maggi Savor, technically yes but I haven't tried it, thanks for sharing.

    ReplyDelete

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more