Escabecheng Tangiugue

Escabecheng Tangiuge
Escabecheng Isda is a Pinoy special way of cooking fish. It is usually served on special occasions like fiesta or if there is something to celebrate. There are several versions which depend on availability of ingredients. There are those which prepare it with just the basic ingredients of soy sauce, vinegar, sugar, ginger and onions. And of course those who can afford includes all the other ingredients like different colors of bell peppers, carrots, celery ect. And the more elaborate sweet and sour, with the limitless choice of ingredients like tomatoes or tomato sauce, pineapple or any other fruits ect, see my previous post of sweet and sour maya maya. Here is a simple recipe of escabeche, you can substitute tanguigue with any white fish.

Ingredients:

1 kilo sliced tanguigue, about 4 slices a kilo
2 thumb size ginger, cut into thin strips
1 small size carrot, sliced into strips
1 small size bell pepper, julienne
1 small size onion, sliced
1/2 head garlic, chopped
2-3 stalk leeks, chopped diagonally
1/4 cup soy sauce
1/4 cup vinegar
1/4 cup cornstarch
1/2 c. sugar
salt
cooking oil

Escabecheng Tangiuge - Cooking Procedure

Cooking procedure:

Wash sliced tanguigue and drain. Season with salt. Fry sliced tanguige in a frying pan until golden brown on both sides, Drain on paper towels. Keep aside. I a sauce pan sutee garlic, ginger and onions. Add in add in soy sauce, vinegar and 1 1/2 cups of water let boil and simmer for 3-5 minutes, do not stir. Add in sugar and carrots simmer for another 2-3 minutes, Thicken sauce with cornstarch dissolve in 1/2 cup of water. Correct seasoning with salt and sugar. Add in the rest of vegetables, cook for another half a minute. In a big platter put fried tanguigue and pour sauce over the fried fish. Serve immediately.

See other Sweet and Sour and Escabeche recipes: 

Snapper Fillet Pinoy Escabeche Style 
Escabeche, Escabecheng Barramundi 
Escabecheng Talakitok 

Sweet and Sour Maya Maya 
Sweet and Sour Tasmanian Salmon 
Binukadkad na Maya Maya, Sweet and Sour Style 
Sweet and Sour Alumahan 
Sweet and Sour Swordfish Steak 
Sweet and Sour Shrimps 

Sweet and Sour Ham with Pineapple 
Sweet and Sour Pork and Chicken 
Sweet and Sour Meatballs 

Comments

  1. AnonymousApril 22, 2008 at 9:30 PM

    WOW... I am so very glad you dropped your card on my blog or else I wouldn't have had the time to find a food blog like yours.

    I fell in love with Pinoy food during my time studying at Hawaii. Gosh these recipes of yours really brings back fond memories. Will be back often for sure.

    Cheers!
    Daryl

    ReplyDelete
  2. AnonymousApril 23, 2008 at 12:19 AM

    I stumble upon your site thru you comment on Pinoydeal , I got hooked reading some of your post, Great content and very well written and presented. Great blog. Thanks for dropping by.

    ReplyDelete

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