Corned Beef Sopas

Corned Beef Sopas. Here is an economical but equally delicious sopas recipe for some of us who are on the budget. The Pinoy sopas is another popular comfort food for breakfast or merienda. I love sopas myself, in fact this is already my third post of sopas recipe, see my previous post on chicken sopas and seafood sopas. On this recipe I have used corned beef, hotdog and ready to cook mixed vegetables as an alternative ingredient to pork or chicken meat.

The cooking procedure is the same. The macaroni pasta can be cook al dente or as tender as every Pinoy preferred it on their sopas. I like the macaroni pasta on my sopas soft and almost melt in your mouth.

Here is the recipe, enjoy.

Ingredients:

3 c. macaroni
200 g. corned beef
4 jumbo hotdog, sliced crosswise
1 c. mixed vegetables
1/2 head garlic, minced
1 medium size onion, chopped
1/4 c. patis
1/4 c. evaporated milk
salt and pepper
cooking oil

Cooking procedure:

In a big pot bring to a boil 10 to 12 cups of water add in the macaroni and simmer for 30 to 45 minutes or until soft and tender add more water if necessary. In a separate pan sauté garlic, and onion, add in hotdog and corned beef stir cook for 2 to 3 minutes. Add patis stir cook for another 2 to 3 minutes. Add sautéed hotdog and corned beef to the simmering macaroni soup and simmer for another 3 to 5 minutes. Add vegetables and simmer for another 2 to 3 minutes. Season with salt and pepper to taste. Add the evaporated milk and cook for another 2 to 3 minutes. Serve immediately.

See other Sopas recipes; 

Beef Sopas, Beef Buto Buto 
Oxtail Sopas, Oxtail with Macaroni Soup 
Chicken Sopas 
Seafood Sopas 
Sopas

See other Corned Beef recipes;

Ginisang Corned Beef, Soupy Version 
Sinigang na Corned Beef 
Ginisang Corned Beef with Potato, Ginisang Carne Norte at Patatas 
Corned Beef with Mixed Vegetables 
Tortang Carne Norte