Chicken Menudo

Chicken Menudo Recipe


Chicken Menudo, menudo is one of Pinoy’s popular meat dishes. See my previous post on menudo. Most of us probably love pork menudo, in fact it is most likely that menudo is on the menu on most handaan. How ever there are places where pork is not available or some people don’t take pork because of health reasons, the pork menudo is out of the menu.

Chicken Menudo Dish

On this post I would like to share a healthier option if you love menudo but pork is a no! no! for you… Instead of pork you could always substitute it with chicken and use canned liver spread instead of the pork liver, all the other ingredients are more likely the same.

Chicken Menudo

Here is the recipe of my Chicken Menudo, enjoy!

Ingredients:

1/2 k. chiken breast and thigh
3 pcs. jumbo hotdog, cut into cubes
1 bell pepper, cut into squares
1 small can liver spread
1 medium size carrot, cubed
1/4 cup green peas
1 medium size potato, cubed
1 medium size onion, chopped
1/2 head garlic, chopped
1 cup tomato sauce
1/4 cup patis
2 tbsp. soy sauce
2 tbsp. cornstarch
2 pcs. bay leaf
1/4 c. raisins
1 tsp. sugar
salt and pepper
cooking oil

Cooking procedure:
Chicken Menudo - Cooking Procedure

In a sauce pan boil chicken in 3 cups of water, simmer until chicken are just tender. Remove from pan drain and let cool, keep aside chicken stock. De-bone and cut chicken into cubes, set aside. In same sauce pan stirfry garlic, onion and chicken 1 to 2 minutes. Add patis, soy sauce tomato sauce and bay leaf strifry for another 2 to 3 minutes. Add in liver spread and 2-3 cup of chicken stock bring to a boil and simmer for 2 to 3 minutes. Add in potato, carrot, hotdog and sugar, simmer for another 5 to 10 minutes. Season with salt and pepper, thicken sauce with cornstarch dissolve in 1/4 cup chicken stock. Add in bell pepper and raisins and cook for another minute. Serve with rice.

Comments

  1. AnonymousDecember 4, 2010 at 7:06 PM

    HI. THANK YOU FOR SHARING YOUR RECIPE. IS THERE ANY ALTERNATIVE FOR LIVER SPREAD WE DONT HAVE HERE IN QATAR. CAN I USE CHICKEN LIVER?
    THANK YOU AGAIN.
    ERIELLE

    ReplyDelete
  2. ut-manDecember 5, 2010 at 7:58 AM

    Hi Erielle, yes just cut the chicken liver the same size with meat.

    ReplyDelete
  3. AnonymousDecember 27, 2010 at 2:28 AM

    hi, can we not put liver in this menu.....

    ReplyDelete
  4. ut-manDecember 28, 2010 at 8:58 AM

    Definitely you can, I will try to post one whit liver soon.

    ReplyDelete
  5. AnonymousJanuary 11, 2011 at 12:27 AM

    hmmm..guys, try this one below (in replacement with liverspread)..

    stir fry 1/2 cup of chicken liver, fried and massed in to paste..

    Zie

    ReplyDelete
  6. ut-manJanuary 13, 2011 at 2:43 PM

    Thanks zie

    ReplyDelete

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