Adobong Sitaw, String Beans Adobo

Adobong Sitaw
Adobong Sitaw. Here is an adobo dish for the vegetarian. These is a simple vegetable adobo, there is no meat required just the basic adobo ingredients of garlic, onion and pepper and of course suka at toyo. It is 100 % vegan if you use vegetable oil for sautéing. Enjoy a crisp sitaw or string beans adobo and here is how I cooked it.

Ingredients:

2 bundles sitaw, trimmed cut into 2” length
1/2 head garlic, peeled, crushed
1 small size onion, peeled, chopped
1/4 cup soy sauce
1/8 cup vinegar
1/4 tsp. peppercorn, crushed
cooking oil

Adobong Sitaw - Cooking Procedure

Cooking procedure:

In a wok, stir-fry the garlic until it start to turn to golden brown, add in the onion and continue to stir fry until translucent. Add in 1 cup of water and the peppercorns, soy sauce and vinegar. Bring to boil and simmer for 5 to 8 minutes with out stirring. Add in sitaw and simmer for another 10 to 15 minutes or until the sitaw are cooked but firm. Serve hot.

See other related Vegetable AdoboRecipes; 

Adobong Kangkong with Oyster Sauce 
Adobong Puso ng Saging, Banana Blossom Adobo 
Adobong Talong 
Adobong Sili 
Adobong Okra 
Adobong Asparagus 
Adobong Labong, Bamboo Shoot Adobo 
Adobong Choy Sum 
Adobong Bok Choy, Chinese Cabbage Adobo 
Adobong Sitaw at Baboy 
Adobong Kangkong

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