Pansit Guisado (Bihon, Canton and Mixed)

Pancit Bihon Guisado, Pansit Canton Guisado. We Pinoys have our own version of noodle dish we call it pansit. Noodles is associated with the Chinese. Pancit is an innovation and adaptation from the Chinese noodle cuisine. It is fast and easy to prepare and cook, for this reason it is cooked on order at most restaurants or panciterias. In fact, pancit is derived from the Chinese Hokkien word “pian i sit”, which means something conveniently cooked fast.

A birthday celebration is not complete with out pancit. Pancit bihon and canton guisado or even mix are favorite dish on birthday celebrations, it represents long life. It is usually served with bread slice or pandesal, and even with rice as a viand. Here are the recipes for bihon guisado, canton guisado and mixed pansit guisado. Basically the ingredients and cooking procedure are the same, except that there are ingredients that are best with either bihon or canton.


Pansit Bihon Guisado

Ingredients:

150 g. chicken breast, boiled, shredded
150 g. pork, boiled, cut into strips
100 g. small size shrimp, shelled
1 k. bihon noodles
1 medium size carrot, cut into strips
1/2 small size cabbage, shredded
200 g. green beans, cut diagonally
1/2 head garlic, minced
1 medium size onion, chopped
2-3 stalk wansoy kinchay, chopped
3/4 cup soy sauce
1/2 tsp. black pepper
kamansi juice
cooking oil


Cooking procedure:

In a large wok, sauté onion and garlic. Add pork, chicken and shrimp stir for 2-3 minutes or until meat turns to golden brown, Add soy sauce and black pepper and stir cook for 2-3 minutes. Add 6-8 c. of stock or water, let boil and simmer for 3 to 5 minutes. Add in bihon noodles stir and cook for 5-8 minutes or until noodles have absorb most of the broth add more stock if necessary. Add all the vegetables stir and cook for another 3-5 minutes or until vegetables are just cooked. Serve with kalamansi.


Pansit Canton Guisado

Ingredients:

150 g. chicken breast, boiled, shredded
150 g. pork, boiled, cut into strips
100 g. small size shrimp, shelled
1 k. canton noodles
1 medium size carrot, cut into strips
1/2 small size cabbage, shredded
200 g. green beans, cut diagonally
1 bell pepper, cut into strips
1/2 head garlic, minced
1 medium size onion, chopped
2-3 stalk wansoy kinchay, chopped
1/2 cup soy sauce
1/2 tsp. black pepper
cooking oil
kamansi juice


Cooking procedure:

In a large wok, sauté onion and garlic. Add pork, chicken and shrimp stir for 2-3 minutes or until meat turns to golden brown, Add soy sauce and black pepper and stir cook for 2-3 minutes. Add 6-8 c. of stock or water, let boil and simmer for 5 to 10 minutes. Add in canton noodles stir and cook for 5-10 minutes or until noodles are soft and have absorb most of the broth add more stock if necessary. Add all the vegetables stir and cook for another 3-5 minutes or until vegetables are just cooked. Serve with kalamansi.


Pansit Bihon at Canton Guisado

Ingredients:

150 g. chicken breast, boiled, shredded
150 g. pork, boiled, cut into strips
100 g. small size shrimp, shelled
1/2 k. bihon noodles, soak in water until soft, drained
1/2 k. canton noodles
1 medium size carrot, cut into strips
1/2 small size cabbage, shredded
200 g. green beans, cut diagonally
1/2 head garlic, minced
1 medium size onion, chopped
2-3 stalk wansoy  kinchay, chopped
1/2 cup soy sauce
1/2 tsp. black pepper
cooking oil
kamansi juice


Cooking procedure:

In a large wok, sauté onion and garlic. Add pork, chicken and shrimp stir for 2-3 minutes or until meat turns to golden brown, Add soy sauce and black pepper and stir cook for 2-3 minutes. Add 4-6 c. of stock or water, let boil and simmer for 3 to 5 minutes. Add in bihon and canton noodles stir and cook for 5-10 minutes or until noodles are soft and have absorb most of the broth add more stock if necessary. Add all the vegetables stir and cook for another 3-5 minutes or until vegetables are just cooked. Serve with kalamansi.


See other related Pansit Sotanhon and Pansit Bihon Recipes; 

Garlic Sotanghon 
Pansit Bihon with Vigan Bagnet 
Pansit Sotanghon with Roast Chicken Breast 
Ginisang Sotanghon with Sardinas 
Crab with Sotanghon in Black Bean Sauce 
Pansit Sotanghon With Togue Guisado 
Pansit Bihon with Vigan Bagnet 
Pansit Bihon Gisado Topped with Bacon 
Pansit Tinapa Bihon 
Pansit Puti, Pancit Puti 
Ginisang Pansit Bihon with Upo 
Quick Stirfried Bihon 
Bam-e, Pansit Bisaya 
Pansit Bihon Seafood 
Pansit Guisado (Bihon, Canton and Mixed)