Inihaw na Baboy

Inihaw na Baboy
Inihaw na Baboy, I would like to share this easy inihaw recipe using commercial Marinade and seasoning that are available at any supermarket. On this recipe I use Mama Sita’s Barbecue Marinade and Knorr Liquid Seasoning. I use my cast iron grill pan using gas stove, this is another kitchen utensil for grilling using your conventional stove. It has ridges that simulates grill marks. This is an indispensable must have on your kitchen if you love grill foods but no time to set up your charcoal grill or no place at all.

Ingredients:

1 k. pork chop
3/4 c. Mama Sita’s Barbecue Marinade
Knorr Liquid Seasoning

Cooking procedure:
Inihaw na Baboy - Method

Wash pork chop, remove any traces of blood. Drain in a strainer. Marinate with Mama Sita’s Barbecue Marinade for 3 hours or overnight. Grill at medium to high heat for 5-10 minutes on each side. Drizzle with Knorr Liquid Seasoning in between. Do not overcook, it should be moist inside, just cooked and slightly burnt outside. Serve with your favourite dipping sauce.

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