Tortang Carne Norte

Tortang Carne Norte, Corned Beef Omelet. Various variations of canned corned beef are now available. One such is Purefoods Carne Norte Guisado. These means you can have a corned beef guisado meal with out the hustles of actually cooking/sautéing, all you need to do is heat it strait out from the can.

Or if you love omelet just mix it with beaten eggs, diced potatoes and or mixed vegetables and cooked it the way you want. I want my corned beef omelet thick pan fried here is the method.

Ingredients:

2 pcs. 150g. can purefoods carne norte guisado
6 large size eggs, beaten
salt
vegetable oil

Cooking procedure:

Beat eggs in a large bowl, pour in corned beef and mix thoroughly season with salt. Heat oil in frying pan, when it start to smoke lower heat to medium low heat and pour in omelette mixture, pan fry mixture for 3 to 5 minutes or until it solidifies, keep covered, then lower heat to low continue cooking covered for another 5 to 10 minutes for the inner portion of the omelet to be cooked. (Alternate way to cooked the inner portion with out burning is to transfer the semi solidified omelette in tempered glassware and continue cooking in the microwave for 2 to 3 minutes at medium to high or bake in oven.). Serve with ketchup or sweet chilly sauce.

See other Corned Beef recipes; 

Ginisang Corned Beef, Soupy Version 
Sinigang na Corned Beef 
Ginisang Corned Beef with Potato, Ginisang Carne Norte at Patatas 
Corned Beef with Mixed Vegetables 
Corned Beef Sopas