Pork and Chicken Adobo with Tanglad

Pork and Chicken Adobo with Tanglad
Pork and Chicken Adobo with Tanglad. Adobo is the most popular Filipino dish, it is eaten by all Filipinos, regardless of social standing, It is essentially the national dish of the Philippines.

Pork and Chicken Adobo



Adobo is simple to cook and requires just a handful of ingredients. The most widely preferred traditionally is pork or chicken or a combination of both. It is slow-cooked in soy sauce, vinegar, crushed garlic, bay leaf, and black peppercorns. There are however countless variations here’s my recipe of Pork and Chicken Adobo with Tanglad.

Ingredients:

1/4 kilo chicken, cut into serving pieces, bones intact
1/4 kilo chicken liver
1/2 kilo pork, cut into serving pieces
2 thumb size ginger, skinned, sliced
1 head garlic, peeled, crushed
1 large onion, peeled, sliced
1-2 tsp. peppercorns
3-5 pieces bay leaf
2 stalk lemon grass, trimmed, crushed
1/3 cup soy sauce
1/2 cup vinegar

Pork and Chicken Adobo - Cooking Procedure

Cooking procedure:

Put in pork first in a medium size sauce pan, pour in 1/2 to 1 cup of water, add in the vinegar and soy sauce. Add all spice and aromatic ingredients, bring to a boil and simmer in medium heat for 3 to 5 minutes. Add in the chicken meat and simmer for another 3 to 5 minutes, add in chicken liver and continue to simmer for 5 to 10 minutes or until cooked and liquid has turned to an oily sauce.  Serve with a lot of rice.

Other Pork Adobo Recipes; 

Pork Adobo with Garbanzos 
Adobong Pork Chop 
Pork Adobo with Coca Cola 
Pork Adobo with Olives 
Spicy Adobong Isaw, Dry and Spicy 
Adobong Isaw, Adobong Bituka 
Pork Adobo sa Pinakurat 
Pork Adobo with Pineapple 
Bohol Adobo? 
Humba, Adobong Bisaya 
Humba Pork Pata with Saba 
Pork Humba with Pineapple 
Pork and Mushroom Adobo 
Ground Pork Adobo with Quail Eggs 
Adobong Puti, No Soy Sauce Adobo 
Adobong Baboy sa Gata, Pork Adobo in Coconut Milk 
Pork Adobo with Chunky Chicken Liver Sauce 
Tokwa't Baboy Adobo with Oyster Sauce 
Batangas Adobong Dilaw 
Adobong Batangas, Batangas Adobo 
Adobo sa Asin, Adobong Baboy sa Asin 
Paksiw na Pata ng Baboy


One Pot Classic Chicken Adobo with Atsuete

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more