Pininyahang Manok

Pininyahang Manok
Pininyahang Manok, here is my version of pineapple chicken. This dish is one of the favorite at home. I don’t really like the ginataan version. This dish is also easy to prepare, it is just basically sautéing. I am sure for those who have tried it or have had it before like it especially the kids, probably because of sweetness of the pineapple. And it smells good also it makes you really drool. It is normally served on parties, especially on fiesta celebrations.

Ingredients:

1 kilo chicken, cut into serving pieces with the bones intact
1 small tin can sliced pineapple, cut into chunks
2 medium size onion, chopped
1/2 head garlic, minced
4 potatoes, quartered
2 red and green bell pepper, sliced
1 small tomato, chopped
1/4 cup patis
1/2 cup evaporated milk
1 cup seven up
salt and pepper
cooking oil

Cooking procedure:

In a bowl marinate chicken with seven up for 20 to 30 minutes before cooking, and drain. In a sauce pan stir fry chicken for 3 to 5 minutes or until colour turns to golden brown. Remove from pan. In same sauce pan sauté garlic, onion, tomato and the chicken, stir fry for 2 to 3 minutes, Add patis and stir fry for 1 for 2 minutes. Pour in 3 cups of water and syrup from the pineapple tin can and simmer for 10 to 15 minutes. Add in potatoes, simmer for another 5 to 10 minutes or until chicken and potatoes are cooked and tender, and sauce thickens. Add evaporated milk and pineapple cook for another 2 to 3 minutes. Add bell pepper, season with salt and pepper. Serve hot.

Comments

  1. AnonymousMarch 26, 2009 at 11:12 AM

    hi there!I'm currently residing in new zealand together with my husband..but we're both born and raised in Manila, Philippines.So first of all.. Kamusta kabayan?hehe. Gagawin ko itong Pininyahang Manok at ipapatikim ko sa landlady namin dito. Almost 2 weeks pa lang ako dito at wala pa akong work kaya naisip kong matuto magluto. God bless.

    ReplyDelete
  2. juliahMay 7, 2009 at 3:01 PM

    Hi.. thanks for the recipe.. but im kinda confused where did u use the tomato wherein it is also mentioned in the ingredients.. anyways ty once again..

    ReplyDelete
  3. ut-manMay 7, 2009 at 11:20 PM

    Hi juliah, thanks for highlighting the error, I have now rectified the recipe.

    ReplyDelete
  4. AnonymousMay 17, 2009 at 3:48 AM

    nasan na yung pineapple?hindi na ilalagay?:P

    ReplyDelete
  5. ut-manMay 17, 2009 at 10:53 PM

    Thanks Anonymous,
    Ops another blunder, I added it together with the milk.

    ReplyDelete
  6. UnknownJune 11, 2009 at 5:50 PM

    great site, nakakagutom...hmmmp! anyways, thanks a lot for sharing ur recipes. magugulat misis ko marami na kong pedeng lutuin and kainin.. lol!

    ReplyDelete
  7. AnonymousOctober 22, 2009 at 11:28 AM

    ok tnx... i'll do it!

    ReplyDelete
  8. MarieMay 18, 2010 at 12:16 PM

    Thanks for this recipe, ill try to cook this soonest

    ReplyDelete
  9. AnonymousMay 23, 2010 at 5:29 PM

    thanks for the recipe

    ReplyDelete
  10. AnonymousJune 7, 2010 at 1:06 PM

    Am cooking the recipe right now. Is it ok to include the 7 up marinade in the 3 cups of water with juice in the pineapple tin?

    ReplyDelete
  11. AnonymousJune 7, 2010 at 1:12 PM

    In addition, is it ok to replace evaporated milk with powdered milk diluted in water?

    ReplyDelete
  12. ut-manJune 7, 2010 at 5:05 PM

    Yes you can include the the remaining marinade, technically yes you can use powdered milk but you.

    ReplyDelete
  13. AnonymousJuly 7, 2010 at 7:30 PM

    yummy

    ReplyDelete
  14. AnonymousAugust 1, 2010 at 9:24 AM

    i havent tried it yet. looking forward to. hopefully my boyfriend will like it ^_^

    ReplyDelete
  15. AnonymousOctober 17, 2010 at 7:33 PM

    tnx 4 d recipe..i did it great..

    ReplyDelete
  16. AnonymousDecember 3, 2010 at 11:35 PM

    hi i'm working here in singapore for the last 3yrs. i googled your pininyahang manok recipe and tried it today but the steps did not include when to add in the pineapple chunks. thank you. ronald.

    ReplyDelete
  17. ut-manDecember 4, 2010 at 6:26 AM

    Hi Ronald, good to know that you work in Singapore, I worked there for almost five years during the start of 2001. Oh yes I have the corrections on one of the comments, I added it together with the milk. it,s now included in the procedure, thanks

    ReplyDelete

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more