Filipino Pork Recipes [1]

Adobong Baboy at Manok Adobong Baboy at Manok

Adobong Baboy sa Gata, Pork Adobo in Coconut Milk Adobong Baboy sa Gata, Pork Adobo in Coconut Milk

Adobong Isaw, Adobong Bituka Adobong Isaw, Adobong Bituka

Adobo sa Asin, Adobong Baboy sa Asin Adobo sa Asin, Adobong Baboy sa Asin

Adobo with Chicken Liver and Hard Boiled Egg Adobo with Chicken Liver and Hard Boiled Egg

Adobong Puti, No Soy Sauce Adobo Adobong Puti, No Soy Sauce Adobo

Asadong Pork Giniling with Quail Egg Asadong Pork Giniling with Quail Egg

Baboy at Langka with Black Eyed Peas Baboy at Langka with Black Eyed Peas

Baby Back Ribs, Pinoy Style Baby Back Ribs, Pinoy Style

Balamban Liempo Style Balamban Liempo Style

Batangas Adobo Batangas Adobo

Batangas Adobong Dilaw Batangas Adobong Dilaw

Batchoy Tagalog Batchoy Tagalog

Black Eyed Pea with Pork Belly, Pinablad a Pusi Black Eyed Pea with Pork Belly, Pinablad a Pusi

Bohol Adobo? Bohol Adobo?

Bopis Bopis

Bopis with Pineapple Bopis with Pineapple

Braised Pork Belly, Pork Rasher Braised Pork Belly, Pork Rasher

Braised Pork Knuckles and Tofu with Black Beans Braised Pork Knuckles and Tofu with Black Beans

Braised Pork Leg with Hoisin Sauce Braised Pork Leg with Hoisin Sauce

Braised Pork Leg with Tausi Braised Pork Leg with Tausi

Cheesy Lumpiang Shanghai Cheesy Lumpiang Shanghai

Creamy Bicol Express with Green Beans Creamy Bicol Express with Green Beans

Crispy Pata Crispy Pata

Boneless Crispy Pata Crispy Pata, Boneless

Crispy Pork Dinuguan Crispy Pork Dinuguan

Crispy Tenga, Tengaling Crispy Tenga, Tengaling

Crispy Tokwa’t Baboy, Crispy Fried Pork with Tofu Crispy Tokwa’t Baboy, Crispy Fried Pork with Tofu

Deep Fryer Crispy Pata Deep Fryer Crispy Pata

Dinakdakan Dinakdakan

Dinaldalem, Pork Liver in Vinegar and Soy Sauce Dinaldalem

Dinuguan Dinuguan

Dinuguan,Black Pudding Dinuguan, Black Pudding

Dinuguan with Fried Isaw Dinuguan with Fried Isaw

Embutido Embutido

Fried Pork Chop Fried Pork Chop

Ginisang Mungo with Pork Pata and Zucchini Ginisang Mungo with Pork Pata and Zucchini

Grilled Pork Belly Grilled Pork Belly

Grilled Pork Loin Grilled Pork Loin

Grilled Pork Chop Pinoy Barbecue Style Grilled Pork Chop Pinoy Barbecue Style

Guinataang Lechon Kawali at Baguio Beans Ginataang Lechon Kawali at Baguio Beans




More... [1] [2] [3] [4]



Photo Gallery

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s...
Read more

Kalderetang Batangas, Batangas Kaldereta Recipe

Image
Kalderatang Batangas, Batangas Kaldereta is a version of Pinoy kaldereta that do not use tomato sauce. As the name suggest this kaldereta recipe is very common in Batangas . The meat used is usually beef or goat then stewed with just chopped onions and garlic (a lot of it), generous amount of cheese is also used which make the sauce cheesy creamy. The choice of meat is first marinated in soy sauce and vinegar then  sautéed with, again a lot of margarine, I used butter. Then the meat is stewed with the onions and garlic at moderate to low heat till very tender. Now are you still looking for other kaldereta recipe, click the link list below to check our other kaldereta recipes in the archives. Kalderetang Kambing Kalderetang Kambing with Peanut Butter Kalderetang Kambing, Traditional Kaldereta Lamb Kaldereta, Batangas Kaldereta Style Special Lamb Kalderata Black Angus Beef Kaldereta Kalderetang Baka with Peanut Butter and Oyster Sauce Kalderetang Buntot n...
Read more

Inihaw na Isda sa Tanglad

Image
Inihaw na Isda sa Tanglad . Tired of grilled fish with lots of tomatoes and onions stuffing, I myself wanted to try to get out to that standard tomatoes and onions stuffing of Inihaw na Isda . Everyone knows that the most basic and best seasoning of Inihaw na Isda is just a salt rub, but at times we want a more complex flavors, and of course get rid of some of the fishiness of our Inihaw na Isda. Today I would like to share a very simple alternative stuffing for Inihaw na Isda, tanglad and kalamansi . To make my Inihaw na Isda sa Tanglad, I just rub the fish inside and outside with salt then drizzled with kalamansi juice and stuff the cavities with crushed tanglad and the kalamansi skins. To trap the aroma of the tanglad and have it infused to the fish, I then wrapped seal the fish with banana leaves. This will also protect the fish from burning, similar to a Pinaputok na Isda . Here is the recipe of my Inihaw na Isda sa Tanglad . Ingredients: 1 medium sized t...
Read more