Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor...
hi! I have been a frequent visitor of your blog for quite sometime now and today I was searching the internet for beef pares recipe which I'm afraid weren't reliable or authentic at all. So, I went to check your blog and realize that you have not tried it yet. If you could please post it so that I could try it. Thank you.
ReplyDeleteHi anonymous beef pares, which literally mean beef dish paired with rice with free soup. The beef is stewed/braised usually using brisket of spareribs its a common economy meal offering at karinderias and later on served at fastfoods. Like the adobo there are countless versions out there that defend on ingredients used and how it is cooked. I have several braised beef recipes on the archive that might interest you.
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