Beef and Capsicum Stirfry, Beef and Bell Pepper Stirfry

Beef and Capsicum Stirfry, Beef and Bell Pepper Stirfry. Here is a quick colorful beef dish that that fairly easy to make. It is best served with rice and sometimes over noodles. I would suggest use a good cut of beef, use tenderloin if you have the budget otherwise use sirloin. For this recipe I used sirloin steaks. For the bell pepper for a colorfull appeal I have used the combination of green, red and yellow variety. To make the dish the beef cut into thin strips is marinated with some soy sauce, some sugar and corn flour. The beef should be stir cook separately in batches from the vegies before finally stir cook together for to blend the flavors. The cooking method is basically the same with my other stirfry recipe below should you are looking for other stirfry recipes.

Beef with Bok Choy in Oyster Sauce
Beef Stirfry in Dark Soy Sauce and Lemon
Beef and Broccoli Stirfry
Beef and Ampalaya with Black Beans
Bistek Stir Fry
Beef and Broccoli With Oyster Sauce
Imbaliktad a Baka, Ilokano Stirfry Beef
Home Cooked Pigar Pigar
Pork with Garlic Stem Stirfry
Pork Ampalaya with Black Beans
Pork and Broccoli Stirfry
Chicken and Ampalaya with Oyster Sauce
Chicken Stirfry with Hoisin Sauce
Stirfry Chicken with Ginger and Oyster Sauce
Stirfry Chicken Gizzard and Liver with Oyster Sauce

Here is the recipe of my quick and colorfull Beef and Capsicum Stirfry, Beef and Bell Pepper Stirfry.


Ingredients:

1 kilo beef sirloin steak, cut into thin strips/slices
1 small size, green/red/yellow bell pepper, cut into strips
1 small bundle leeks, cut into 2” lengths
2 thumb size ginger, peeled, cut into thin strips
1 medium size onion, sliced
3-4 clove garlic, finely chopped
1/2 cup soy sauce
2 tbsp. oyster sauce
1/4 cup cornstarch
2 tbsp. sugar
salt and pepper
cooking oil

Cooking procedure:

Marinate beef with the soy sauce, sugar and cornstarch for 10 to 15 minutes. In a wok, heat generous amount of cooking oil and stir fry garlic and ginger for a minute or until fragrant. Add in onion and stir fry for another half a minute. Remove stirfried aromatics from the pan and keep aside. Using the same pan stirfry beef in batches for 3 to 5 minutes until color changes to brown and start to sizzle and seared. Add in the stirfried aromatics, the bell pepper and leeks, stir cook for 2 to 3 minutes then add in the oyster sauce and stir cook for another 2 to 3 minutes. Correct saltines if required and season with pepper powder. Serve hot with rice or over noodles.