Canned Salmon Paksiw Style
Canned Salmon Paksiw Style. Today being a Holy Friday I would like to share a very simple but distinctly Pinoy canned salmon recipe. The recipe is down to earth simple, can be prepared and cooked in less than 10 minutes.
Canned Salmon Paksiw Style is a perfect dish for this day of abstaining. Here is the recipe of Canned Salmon Paksiw Style.
Ingredients:
2 big cans Saba canned salmon, drained
2-3 clove garlic, crushed
2-3 thumb size ginger, peeled, cut into strips
1 small size onion, peeled, sliced
1/2 tsp. cracked peppercorns
1/4 cup vinegar or 2-3 tbsp sampalok sinigang mix
salt
Cooking procedure:
In a medium size sauce pan bring to a boil 1/2 cup of water then add all the other ingredients except the canned salmon and salt. Simmer for 2 to 3 minutes. Now add in the canned salmon, using the ladle break the salmon into smaller pieces. Continue to cook for another 2 to 3 minutes or until almost dry, correct saltiness if required. Serve with garlic fried rice.
See related Fish Paksiw recipes;
Tanguigue Steak Paksiw with Eggplant
Paksiw na Alumahan sa Kamias
Paksiw na Sapsap, Paksiw na Isda
Paksiw na Dilis sa Dahon ng Saging
Paksiw na Bisugo sa Sampalok
Paksiw na Matambaka
Paksiw na Bangus
Paksiw na Bisugo sa Kamias
Paksiw na Biya, Nilingta ti Suka nga Bunog
Paksiw na Salay Salay sa Kamias
Paksiw na Dulong
Paksiw na Bisugo
Paksiw na Asuhos
Paksiw sa Gata, Guinataang Tulingan
Pinangat na Ayungin sa Sampalok
Inun Unan na Pampano sa Iba, Paksiw na Pampano sa Kamias
See other canned salmon recipes:
Misua with Canned Salmon Soup
Instant Chicken Noodle Soup with Canned Salmon
Great recipe for this Lenten season! Thanks!
ReplyDeleteVery creative of you. That tastes almost like paksiw na bangus boneless version.
ReplyDelete