Sardinas at Spinach

Sardinas at Spinach. We Pinoys love to cook our canned sardines with whatever vegetables that is available in the kitchen. Sardinas at spinach is another addition of some recipes of canned sardines with vegetables already in the archives.

Patola at Sardinas with Misua 
Sardinas at Sayote 
Sardinas at Pechay 

Cooking method is basically the same, the canned sardines is sautéed with a lot of garlic and onion before adding the vegetables. The sauce is diluted with some water to make it more soupy for the reason that we want it to smear the soupy sauce to our steaming breakfast rice. Sardinas at spinach may not be a new recipe,  I am sure a lot of the readers have already at one time cooked sardines with spinach. Here is the recipe of my Sardinas at Spinach.

Ingredients:

2 small cans canned Ligo sardines in tomato sauce with chili
150 grams spinach leaves
1 medium size tomato, chopped
1 small size onion, sliced
1/2 head garlic, crushed, chopped
1-2 pieces long red or green chili sliced
salt
cooking oil

Cooking procedure:

Wash and drain the spinach and keep aside. In a wok or sauce pan, sauté garlic, onion and tomato. Add 1 cup of water let boil and simmer for a minute, add in the sardines and simmer for about 1 minute. Season with salt to taste, then add in the spinach and chili and continue to cook for another 3 to 5 minutes or until vegetables are just cooked. Serve hot.

See other Canned Fish recipes; 

Pink Salmon Sotanghon Noodle Soup 

Salmon with Sotanghon Noodle Soup
Ginisang Delatang Salmon 
Sinigang na Sardinas, Mackerel Canned Sardines 
Ginisang Sotanghon with Sardinas 
Sardinas at Misua, Canned Sardines with Misua Noodles 
Sardine in Tomato Sauce Omelet 
Ginisang Sardinas, Canned Sardines Sautéed in Onion and Tomato 
Sardinas at Sotanghon, Canned Sardine Soup with Sotanghon 
Tortang Sardinas, Sardine Omelet 
Spaghetti with Fried Sardines in Hot and Spicy Sauce