Braised Chicken Wings with Tausi

Braised Chicken Wings with Tausi
Braised Chicken Wings with Tausi. This dish was inspired from my previous post of braised chicken feet with tausi. The only difference is the chicken wings are not pre-fried and sautéed, instead the chicken wings is braised strait away with all the ingredients. Towards the end the salted black beans is added. Just be careful thou in the quantity of the salty ingredients some soy sauce are really salty, adjust the measurements accordingly.

Braised Chicken Wings

The recipes is fairly easy you will never go wrong. Here is the recipe of my Braised Chicken Wings with Tausi.

Ingredients:

1 kilo chicken wings, cut at the joints into nibbles
1/2 cup tausi, salted black beans, drained and rinsed
3-5 pcs. dried red chili
1/2-3/4 cup soy sauce
2 tsp. garlic powder
1-2 tbsp. sugar
2-3 pcs. star anise
1/4 cup cornstarch
salt

Cooking procedure:
Braised Chicken Wings with Tausi - Cooking Procedure


In a large sauce pan place the chicken and all the other ingredients except the tausi and salt. Add in 4-6 cups of water, bring to a boil and simmer for 20 to 30 minutes or until chicken wings are tender and most of the liquid has evaporated. Add in the tausi and correct saltiness if required. Thicken sauce with cornstarch diluted in 1/4 cup of water and cook for another half a minute until the sauce thickens. Serve hot with a lot of rice.

Comments

  1. AnonymousJuly 13, 2011 at 12:00 PM

    I tried this recipe yesterday and my family loved it! i didn't add the cornstarch as the sauce was thickened already. It was nice! thank you so much ut-man for posting your recipes --Jennifer

    ReplyDelete

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more