Ginisang Upo with Sotanghon, White Gourd with Vermicelli Noodles
Ginisang Upo with Sotanghon, White Gourd with Vermicelli Noodles. I found this newly picked upo at the Thai Store near my place. It is a bit pricey but I have been craving for real Pinoy vegetables lately. Without hesitation I bought a medium size piece and with it a small pocket of sotanghon noodles. What was in my mind was a soupy sautéed upo with sotanghon, cooked with pork strips and shrimps. I do have several upo dish in the archives but this is the first time I added sotanghon with ginisang upo. The recipe is not new in fact I had this before at several carinderias back in Manila. The sotanghon noddle definitely goes well with upo beside its intended carinderia use as extender.
Here is the recipe on how I cooked Ginisang Upo with Sotanghon, White Gourd with Vermicelli Noodles.
Ingredients:
1 medium size upo, white gourd, peeled, sliced
100 grams vermicelli noddles, soaked in water, drained
250 grams pork, boiled, cut into short strips
200 grams small size shrimp, shelled
1/4 head garlic, chopped
1 medium size onion, chopped
2 medium size tomato, chopped
1/4 cup fish sauce
vegetable oil
salt
Cooking procedure:
In a sauce pan, sauté garlic, onion and tomato until fragrant. Add in pork and stir cook for 1 to 2 minutes. Add in fish sauce and stir cook for 2 to 3 minutes. Add the shrimp and stir cook for another 1 to 2 minutes. Add about 2 to 2 1/2 cups of water let boil and simmer for 2 to 3 minutes. Now add in the white gourd and vermicelli noodles, continue to cook for 3 to 5 minutes or until vegetables are just cook stirring occasionally. Correct saltiness if required. Serve immediately before the vermicelli noddles absorb all the liquid.
See other Ginisa Vegetable Recipes;
Batso, Batcho, Sautéed Upo with Dried Shrimp
Ginisang Ampalaya with Daing na Alamang
Sautéed Hairy Melon, Pinoy Upo Style
Ginisang Kalabasa at Talong
Ginisang Mushroom and Spinach
Ginisang Repolyo
String Beans with Beef
Ginisang Labanos
Sautéed Broiled Eggplant
Ampalaya with Egg
Batso nga Tabungao
Ginisang Sayote
Ginisang Sitaw at Sigarillas
Ginisang Bulaklak ng Kalabasa
Saluyot at Labong
Ginisang Ampalaya
Ginisang Sitaw at Pritong Tilapia
Ginisang Pechay
Ginisang Upo
Batso, Batcho, Sautéed Upo with Dried Shrimp
Ginisang Ampalaya with Daing na Alamang
Sautéed Hairy Melon, Pinoy Upo Style
Ginisang Kalabasa at Talong
Ginisang Mushroom and Spinach
Ginisang Repolyo
String Beans with Beef
Ginisang Labanos
Sautéed Broiled Eggplant
Ampalaya with Egg
Batso nga Tabungao
Ginisang Sayote
Ginisang Sitaw at Sigarillas
Ginisang Bulaklak ng Kalabasa
Saluyot at Labong
Ginisang Ampalaya
Ginisang Sitaw at Pritong Tilapia
Ginisang Pechay
Ginisang Upo
Comments
Post a Comment
Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.
Don't forget to write your name...