Pineapple Fried Rice
Pineapple Fried Rice is a popular stir fried rice that uses pineapple as the main topping, usually fresh chunks of pineapple is used. However canned pineapples are preferred for the reasons that fresh pineapple are most of the times excessively sour. Pineapple fried rice is one of Asian’s favorite meal in one dish that usually offered in Chinese and Thai restaurants. I have included this fried rice dish on this year’s Celebration’s Recipe for variety if you want to try it on your coming Noche Buena and Buena Noche Celebrations.
The dish is very appealing as it uses a lot of colourful ingredients adding to the dish Fiesta presentation. Again if you find that the fresh pineapple you have purchase is overly sourly don’t use it, used canned pineapple instead. Here is the recipe of my version of Pineapple Fried Rice.
Ingredients:
3 to 4 cups cooked rice
1 cup pineapple chunks, fresh or canned
1 cup diced chicken
1/2 cup diced ham
1/2 Chinese sausage, chopped
1/2 cup shelled small shrimps
1/2 cup mixed vegetables
1/2 small size red bell pepper, diced
1/2 small size green bell pepper, diced
1 small stalk celery, diced
1/2 medium size onion, chopped
2-4 clove garlic, chopped
1/2-3/4 tsp. turmeric powder
2 scrambled eggs
3-4 stalks spring onion, chopped
salt to taste
cooking oil
Cooking ingredients:
In a large wok saute garlic and onion, add in the Chinese sausage and stir cook for about 2 to 3 minutes. Stir in the chicken and stir cook for 5 to 8 minutes. Add in the ham, mixed vegetables and pineapple, stir cook for 3 to 5 minutes add in the. Now add in the rice and turmeric powder, continue to cook for 3 to 5 minutes. Add in the bell pepper and celery and stir cook for another 2 to 3 minutes, season with salt to taste. When done garnish with scrambled eggs and spring onions before serving.
See other fried rice recipe:
Yellow Fried Rice
Yang Chow Fried Rice
Seafood Fried Rice
Hotdog Egg and Fried Rice
Tinapa Tuna Fried Rice
See other related paella recipe:
Bringhe
Arroz Negra, Black Paella
Pinoy Arroz Paella
Seafood Rice Cooker Paella Valencianna
See other Celebration's Recipe
2008 Celebration's Recipes
2009 Celebration's Recipes
2010 Celebration's Recipes
The dish is very appealing as it uses a lot of colourful ingredients adding to the dish Fiesta presentation. Again if you find that the fresh pineapple you have purchase is overly sourly don’t use it, used canned pineapple instead. Here is the recipe of my version of Pineapple Fried Rice.
Ingredients:
3 to 4 cups cooked rice
1 cup pineapple chunks, fresh or canned
1 cup diced chicken
1/2 cup diced ham
1/2 Chinese sausage, chopped
1/2 cup shelled small shrimps
1/2 cup mixed vegetables
1/2 small size red bell pepper, diced
1/2 small size green bell pepper, diced
1 small stalk celery, diced
1/2 medium size onion, chopped
2-4 clove garlic, chopped
1/2-3/4 tsp. turmeric powder
2 scrambled eggs
3-4 stalks spring onion, chopped
salt to taste
cooking oil
Cooking ingredients:
In a large wok saute garlic and onion, add in the Chinese sausage and stir cook for about 2 to 3 minutes. Stir in the chicken and stir cook for 5 to 8 minutes. Add in the ham, mixed vegetables and pineapple, stir cook for 3 to 5 minutes add in the. Now add in the rice and turmeric powder, continue to cook for 3 to 5 minutes. Add in the bell pepper and celery and stir cook for another 2 to 3 minutes, season with salt to taste. When done garnish with scrambled eggs and spring onions before serving.
See other fried rice recipe:
Yellow Fried Rice
Yang Chow Fried Rice
Seafood Fried Rice
Hotdog Egg and Fried Rice
Tinapa Tuna Fried Rice
See other related paella recipe:
Bringhe
Arroz Negra, Black Paella
Pinoy Arroz Paella
Seafood Rice Cooker Paella Valencianna
See other Celebration's Recipe
2008 Celebration's Recipes
2009 Celebration's Recipes
2010 Celebration's Recipes
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