Ginisang Mushroom and Spinach

Ginisang Mushroom and Spinach
Mushroom and Spinach simply sautéed with pork and shrimp Pinoy style is the dish I cooked out of frustration for the limited availability of vegetables in this part of the globe. Sure there are a lot of vegetables here but the variety is limited to the like of broccoli, pumpkins, artichoke, ect. Most of the vegetables are usually the type we used in our chopsuey. Once in a while eggplant, string beans and ampalaya are available but they come extremely overpriced compared to the other vegetables. I was craving for some leafy Pinoy vegetable dish and have to make do on what vegetable that are in abundant here, my choice was spinach and mushrooms. There is nothing complicated on this recipe. The vegetables are just sautéed with all the usual Pinoy ginisa way. Here is the recipe of my Ginisang Mushroom and Spinach recipe.

Ingredients:

150 grams oyster mushroom, cut to pieces
2 bunch spinach, cut crosswise
1 cup pork, boiled cut into thin strips
1 cup small size shrimp, shelled
2-3 cloves garlic, chopped
1 small size onion, chopped
1 small size tomato
2 tbsp. fish sauce
salt to taste
cooking oil

Cooking procedure:

Ginisang Mushroom and Spinach - Cooking procedure

In a wok or skillet sauté garlic, onion and tomato, add in pork and shrimp and stir cook for 1 to 2 minutes. Add in fish sauce and continue to stir cook for another minute. Add in 3/4 to 1 cup of water, bring to a boil and let simmer for 1 to 2 minutes. Add in the mushroom and continue to simmer for 1 to 2 minutes. Correct saltiness if required. Add in the spinach and cook for a minute or until the spinach are just cooked.

See other related vegetable dish:

Ginulay na Mais, Gulay na Mais
Ginisang Repolyo
Amplaya with Egg
Bicol Express
Chopsuey
Guinataang Langka
Guinataang Puso na Saging
Ginisang Ampalaya
Ginisang Labanos
Ginisang Munggo
Ginisang Pechay
Ginisang Sayote
Ginisang Sitaw
Ginisang Togue
Laing
Pinakbet
Tortang Talong

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