Ginisang Kalabasa at Talong

Ginisang Kalabasa at Talong. I would like to share another favorite vegetable soup dish, it is similarly cooked with ginisang mungo. This soup vegetable dish is made up of sautéed squash, eggplant and ampalaya. I was not able to find any ampalya at the time of my cooking but then if you love ampalaya then you can either use ampalaya fruit or leaves. The dish is also cooked with pork and shrimps. Tinapa flakes may also be used similar to the usual ginisang mungo. Here is the simple resipe of ginisang kalabas at talong.

Ingredients:

3 cups sliced squash

3 medium size eggplant, cut into strips

1 medium size ampalaya, cut into strips

1 cup diced cooked pork

1/2 cup small size cooked shrimp

3 cloves garlic chopped

1 small size onion, chopped

1 small size tomato chopped

1/4 cup fish sauce

salt to taste

cooking oil

Cooking procedure:

In a sauce pan sauté garlic, onion and tomato and stir in the pork and shrimp. Add in fish sauce and stir cook for 2 to 3 minutes. Add in 3 to 4 cups of water, bring to a boil and simmer for 2 to 3 minutes. Add in the squash and simmer for 20 to 25 minutes or until the squash start to disintegrate. Add in the eggplant and ampalaya and continue to simmer for 3 to 5 minutes or until vegetables are cooked. Correct saltines if required and serve hot.

See other Ginisa Vegetable Recipes; 

Ginisang Mushroom and Spinach 
Ginisang Repolyo 
String Beans with Beef 
Ginisang Labanos 
Sautéed Broiled Eggplant 
Ampalaya with Egg 
Batso nga Tabungao 
Ginisang Sayote 
Ginisang Sitaw at Sigarillas 
Ginisang Bulaklak ng Kalabasa 
Saluyot at Labong 
Ginisang Ampalaya 
Ginisang Sitaw at Pritong Tilapia 
Ginisang Pechay 
Ginisang Upo