Avocado at Condensada, Avocado with Condensed Milk

Avocado at Condensada, Pinoys enjoy avocado as a dessert, it is simply prepared by mixing avocado cut into cubes with sweet condensed milk. The rich flavour of the avocado meat just perfectly blend with the sweet condensed milk. For my avocado at condesada version I further enhanced the fusion of flavours by adding chocolate and honey. Here is how I made my Avocado at Condensada. Enjoy!

Ingredients:

2 ripe avocado
2 tbsp. honey
2 tbsp. chocolate cream
1/4 cup condensed milk

Method:

Using a knife slice across the avocado until it hits the seed. Twist the halves in opposite directions, discard the seed, Using a knife cut the meat in 1/2” squares up to the skin, then using a spoon scoop out the meat into a bowl. Pour the condensed milk over the avocado and toss until thoroughly coated with the milk. Chill in the refrigerator until ready to serve. To serve place the avocado with condensed milk in a serving saucer, pour over chocolate cream and honey.

See other Dessert Merienda recipes: 

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Razon’s Halo Halo, Saba Macapuno Halo Halo 
Buko Fruit Salad, Fresh Buko Version 
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Buko Melon Salad 
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Buko Fruit Salad 
Buko Pandan Salad