Pata with Coke, Pork Leg Braised with Coke

Pork Leg Braised with Coke
Pata with Coke, Pork Leg Braised with Coke. This is an experimental dish that is base on some dish cooked with carbonated cola drinks. I was having a set of pork leg in the fridge for sometime, actually this is a part of the Pata Tim I just cook recently. 

Pata with Coke

The dish idea came when I thought that since most of Pinoy braised pork leg dishes are sweet why not cook it with coke which is full of sugar. And as expected the outcome was a success. Cooking is fairly easy except for the long simmering of the pork leg. I would not hesitate to recommend the dish to every one who want something different. 

Pata with Coke, Pork Leg Braised with Coke

Here is the recipe of my Pata with Coke, Pork Leg Braised with Coke, try it.

Ingredient:

1 pork leg, saw cut into 1 1/2” slices
4-6 hard boiled eggs
1 liter coke or any carbonated cola drink
1 stick cinnamon
1-2 pcs. star anise
3-4 pcs. bay leaf
1 tsp. peppercorns
1 head garlic, crushed
1/4 cup cornstarch
1/4 cup vinegar
3/4 cup soy sauce
salt and pepper
cooking oil

Cooking procedure:

Pata with Coke, Pork Leg Braised with Coke - Cooking Procedure

Place the pork leg in a big bowl and mix in the soy sauce and a dash of pepper, let marinate for 15 to 30 minutes. In a frying pan fry the pork leg in batches until seared on all sides. Transfer the seared pork leg in a sauce pan. Pour the coke over the pork leg, remaining marinade, 2 cups of water and all the other ingredients except the cornstarch and boiled eggs. Bring to a boil and simmer for 1 to 1 1/2 hours or until tender and the pork skins turn to jell like tenderness. Add more water as needed, add the hard boiled egg during the final 15 to 20 minutes of cooking. When most of the liquid has evaporated and reduced to about half, season with salt to taste. Thicken the sauce with the cornstarch diluted in 1/4 cup of water. Cook for another minute. Serve with rice.

See other pork leg recipes:

Comments

  1. AnonymousJune 28, 2010 at 3:32 PM

    Ahhhh! I can feel my cholesterol levels rising. hehe. Wonderful filipino recipe.

    ReplyDelete
  2. Nick BallesterosJuly 1, 2010 at 8:55 AM

    We've also used softdrinks before for cooking, but it's 7Up or Sprite, never Coke. Interesting!

    ReplyDelete

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plant...
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor...
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s...
Read more