Salisbury Steak, Burger Steak with Mushroom Sauce

Salisbury Steak, Burger Steak with Mushroom Sauce is not new to most Pinoy, its one of the best seller of Red Ribbon and has been around for a long time. Jollibee have their version also. I love Salisbury steak, years back Red Ribbon’s Salisbury steaks was a regular lunch when I was working at Ortigas Center, our office was just across one of Red Ribbon’s bake shop.

I was looking for a dinner at the supermarket when I noticed those burger patties shaped like the Australia Continent, yes tomorrow is Australia Day, and I thought it was the best time to make Salisbury steak dinner. This version is fairly easy almost all of the ingredients are available at any supermarket pre-cooked or partially cooked or prepared. First of all find a 100% pure beef burger, it will make a big difference, we also need Campbell’s Cream of Mushroom Condensed Soup, pre-cooked mashed potatoes and mixed vegetables this will save a lot of time and effort.

For the button mushrooms I used fresh ones but the canned mushrooms will do the job. Here’s the recipe.

Ingredients:

500g 100% beef burger, about 4-6 pieces

1 can, 420g Campbell’s Cream of Mushroom Condensed Soup

200g fresh button mushrooms, sliced

1 small size onion, chopped

2 gloves garlic, minced

2-3 tbsp. soy sauce

1/2 cup full cream milk

2 tbsp. butter

salt and pepper

For the side dish:

mashed potatoes

mixed vegetables

Cooking procedure:

In a deep frying pan heat butter until it start to melt, pan fry the beef burgers in batches 2 to 3 minutes on each side, remove from pan and keep aside. Using the same pan, sauté onion and garlic until fragrant. Add in the soy sauce and stir cook for a minute. Add in mushrooms and stir cook for another 2 to 3 minutes. Now add in the Campbell’s mushroom soup and milk, simmer for 3 to 5 minutes at low heat while constantly stirring. Season with salt and pepper to taste. Add in the fried beef burgers and simmer for another 2 to 3 minutes. Arrange beef burger with mashed potatoes and mixed vegetables in a plate and pour over the sauce on top, serve immediately.

See other Pinoy burger ulam;

Ulam Burger, Pinoy Burger Steak Style
Pinoy Burger Steak with Onions and Oyster Sauce
Pinoy Burger Steak

See other Mushroom Sauce recipes; 

Grilled Tagaytay Beef T-Bone Steak with Mushroom Sauce 
Pinoy Ground Beef Stroganoff over Egg Noodles 
Fried Fish Fillet with Mushroom Sauce 
Sizzling Bulalo Steak 
Slipper Lobster with Cheesy Mushroom Sauce 
Pork Chop with Mushroom Beer Sauce 
Pork Stroganoff 
Bulalo Steak with Mushroom Sauce 
Chicken with Mushroom Sauce 
Oxtail with Mushroom Sauce 
T-Bone Steak with Mushroom Gravy, Pinoy Style 
Pork Chop with Mushroom Sauce