Meatloaf, Christmas Meatloaf

Meatloaf, Christmas Meatloaf Recipe
Meatloaf, Christmas Meatloaf. Meatloaf is one of the more popular dish of the Americans, it is made up of ground meat or in combination of beef, pork baked in a loaf pan. It is usually serve with ketchup. In the Philippines meatloaf is a holiday dish and traditionally served during Christmas. Meatloaf might be a regular Christmas fare to the Pinoy well-off but the embutido, the Pinoy adaptation of the meatloaf is equally enjoyed by most Pinoy during the holidays.

Meatloaf, Christmas Meatloaf Recipe

For my readers who are looking something especial for their Noche Buena I would like to share my version of Christmas meatloaf. I used the combination of ground beef and pork. The ingredients used are classic Pinoy somewhat similar to the Pinoy embutido. The quantities of the ingredient are enough to fill a regular loaf pan. Here is the recipe and I hope you try it.

Ingreadients:

1/4 kilo ground beef
1/4 kilo ground pork
1/2 cup sweet ham, finely chopped
1/2 cup Vienna sausage, finely chopped
1/2 cup grated cheese
1 pc. chorizo de bilbao, finely chopped
6 large size egg, beaten
1 medium size carrot, grated or finely chopped
1 large size onion, finely chopped
1/4 cup sweet pickled relish
1/4 cup raisins, chopped
1/2 cup evaporated milk
1/2 cup flour
salt and pepper
tomato ketchup

Cooking procedure:

Meatloaf, Christmas Meatloaf - Cooking Procedure

Mix all the first thirteen ingredients, Season with salt and pepper to taste. Place the mixture in a greased baking loaf pan and top with ketchup. Bake at 350 deg F for 45 to 60 minutes. Remove from the oven and let cool down. 

Meatloaf, Christmas Meatloaf

Carefully remove the meatloaf from the pan and place in a serving platter. Apply/top more ketchup as required, serve in slices.

Comments

  1. AnonymousDecember 6, 2009 at 10:55 PM

    WOW! SUPER, EXTRA special etong Meatloaf mo, Noel! With all the different kinds of meats, talaga naman it deserves to be at the Christmas table! For sure my chef will be delighted to make your version of meatloaf.

    ReplyDelete
  2. RufinaFebruary 13, 2011 at 11:58 AM

    I like this version of meatloaf.Tiyak masarap! The presentation of the recipe was so attractive. The procedure was clear and detailed. The blend of the different kinds of meat and other ingredients for sure unique ang taste. Super special that could be served on special occasions. Thanks for posting on time for Valentine.

    ReplyDelete
  3. ut-manFebruary 16, 2011 at 3:56 AM

    Hi Rufina,
    It is yummy, best talaga sya for special occasions…

    ReplyDelete
  4. LaniDecember 3, 2011 at 1:38 PM

    Lani- want to ask ano klaseng cheese ang ginamit mo?salamat po

    ReplyDelete
  5. ut-manDecember 3, 2011 at 4:36 PM

    Hi Lani,
    Kraft cheddar cheese po.Happy cooking...

    ReplyDelete

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