Meatloaf, Christmas Meatloaf

Meatloaf, Christmas Meatloaf Recipe
Meatloaf, Christmas Meatloaf. Meatloaf is one of the more popular dish of the Americans, it is made up of ground meat or in combination of beef, pork baked in a loaf pan. It is usually serve with ketchup. In the Philippines meatloaf is a holiday dish and traditionally served during Christmas. Meatloaf might be a regular Christmas fare to the Pinoy well-off but the embutido, the Pinoy adaptation of the meatloaf is equally enjoyed by most Pinoy during the holidays.

Meatloaf, Christmas Meatloaf Recipe

For my readers who are looking something especial for their Noche Buena I would like to share my version of Christmas meatloaf. I used the combination of ground beef and pork. The ingredients used are classic Pinoy somewhat similar to the Pinoy embutido. The quantities of the ingredient are enough to fill a regular loaf pan. Here is the recipe and I hope you try it.

Ingreadients:

1/4 kilo ground beef
1/4 kilo ground pork
1/2 cup sweet ham, finely chopped
1/2 cup Vienna sausage, finely chopped
1/2 cup grated cheese
1 pc. chorizo de bilbao, finely chopped
6 large size egg, beaten
1 medium size carrot, grated or finely chopped
1 large size onion, finely chopped
1/4 cup sweet pickled relish
1/4 cup raisins, chopped
1/2 cup evaporated milk
1/2 cup flour
salt and pepper
tomato ketchup

Cooking procedure:

Meatloaf, Christmas Meatloaf - Cooking Procedure

Mix all the first thirteen ingredients, Season with salt and pepper to taste. Place the mixture in a greased baking loaf pan and top with ketchup. Bake at 350 deg F for 45 to 60 minutes. Remove from the oven and let cool down. 

Meatloaf, Christmas Meatloaf

Carefully remove the meatloaf from the pan and place in a serving platter. Apply/top more ketchup as required, serve in slices.

Comments

  1. AnonymousDecember 6, 2009 at 10:55 PM

    WOW! SUPER, EXTRA special etong Meatloaf mo, Noel! With all the different kinds of meats, talaga naman it deserves to be at the Christmas table! For sure my chef will be delighted to make your version of meatloaf.

    ReplyDelete
  2. RufinaFebruary 13, 2011 at 11:58 AM

    I like this version of meatloaf.Tiyak masarap! The presentation of the recipe was so attractive. The procedure was clear and detailed. The blend of the different kinds of meat and other ingredients for sure unique ang taste. Super special that could be served on special occasions. Thanks for posting on time for Valentine.

    ReplyDelete
  3. ut-manFebruary 16, 2011 at 3:56 AM

    Hi Rufina,
    It is yummy, best talaga sya for special occasions…

    ReplyDelete
  4. LaniDecember 3, 2011 at 1:38 PM

    Lani- want to ask ano klaseng cheese ang ginamit mo?salamat po

    ReplyDelete
  5. ut-manDecember 3, 2011 at 4:36 PM

    Hi Lani,
    Kraft cheddar cheese po.Happy cooking...

    ReplyDelete

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more