Tanguige Bistek Tagalog

Tanguige Bistek Tagalog
Tanguige Bistek Tagalog is another innovative cooking method of this premium fish. In the tradition of cooking beef slices marinated in soy sauce and kalamansi, called bistek Tagalog, beef is substituted with tanguige fish slices. This is not new in fact I already have recently posted a similar fish bistek dish using milkfish belly. Cooking method is basically the same except that the used marinade is discarded, for the reason that the used marinade becomes curdled with the fish juices and blood. Do not overfry the fish it should be just crisp and golden brown on the outside and succulent in the inside.

Tanguige Bistek Tagalog Recipe

The onion rings should also be stir fried separately and again not overdone to retain its crispiness and natural flavors. Here is the recipe.

Ingredients:

1 kilo tanguige, kingfish, sliced crosswise
3 medium size onion, sliced into rings
1/2 head garlic, finely chopped
1 cup soy sauce
1/4 cup kalamasi juice
pepper
cooking oil

Cooking procedure:

Tanguige Bistek Tagalog - Cooking Procedure

Marinate sliced kingfish in a mixture of; half of the soy sauce, half of the kalamansi juice, garlic and pepper for 15 to 30 minutes in the refrigerator. Remove the fish from the marinade and discard the used marinade. In a frying pan heat generous amount of oil and fry the sliced kingfish in medium heat for 2-3 minutes each side or until golden brown, when done drain excess oil in paper towel, keep aside. Using the same wok discard excess oil and stir fry onions until translucent remove from frying pan and set aside. Pour 1 cup of water, the remaining soy sauce and kalamansi juice into the frying pan, bring to a boil. Simmer for 2-3 minutes or until sauce is reduced to half. Return the fried milkfish belly, add in the onions and simmer for a minute. Serve with a lot of rice.

See related fish bistek recipe:


See related tanguige, kingfish recipe:

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more