Chicken Curry with Bamboo Shoots

Chicken Curry with Bamboo Shoots
Chicken Curry with Bamboo Shoots. I thought using strips of bamboo shoots instead of the traditional vegetable for the Pinoy chicken curry would be great. Bamboo shoots are great stewed with coconut milk and a lot of chili, why not try it on the Pinoy chicken curry.

Chicken Curry with Bamboo Shoots Recipe

I found this bottled bamboo shoots in a Thai food store that is ideal for my chicken curry with bamboo shoots. For this version, I wanted it richer and spicier compared to the regular Pinoy chicken curry. I used generous amount of coconut milk and curry powder.

Chicken Curry with Bamboo Shoots Dish

I also added extra chilies, but any amount will do it defends on how much heat one could take to enjoy the meal. Here is the recipe.

Ingredients:

Chicken Curry with Bamboo Shoots - Bottled Banboo Shoots

1 kilo chicken, cut into serving pieces
2 cup bamboo shoot strips, pre-boiled, rinsed and drained
1/2 head garlic, chopped
2 red bell pepper, cut into 1/2” strips
2 thumb size ginger, cut into strips
1 medium size onion, chopped
2 small size potato, quartered
1 small size carrot, cut into wedges
2-3 stalk celery, sliced diagonally
4 cup coconut milk, pure extract
1/3 cup curry powder
4 pcs. chili chopped
1/2 tsp. chili powder
1/4 cup patis, fish sauce
3 tbsp. cornstarch
salt and pepper
cooking oil

Cooking procedure:

In a saucepan stir fry chicken for 3-5 minutes or until color turn to golden brown. Remove from pan, set aside. In same saucepan sauté garlic, onion and ginger add in chicken, stir cook for 2-3 minutes. Add in fish sauce, curry powder, chili, chili powder and bamboo shoots, stir cook for 2-3 minutes. Pour in 2 cup of coconut milk and 1 cup of water, bring to a boil and simmer for 8-10 minutes. Add in potatoes and carrots, cook for 8-10 minutes or until chicken, potatoes and carrots are cooked and tender. Add the remaining of coconut milk, celery and bell pepper, cook for another 3-5 minutes. Season with salt and pepper to taste. Add in the cornstarch dissolve in 1/2 cup of water and cook for a minute or until sauce thickens. Serve hot with a lot of rice.

See other related curry recipes:

Comments

  1. KateSeptember 18, 2009 at 9:34 PM

    wow, i love bamboo shoots except that it's hard to find really fresh ones now adays. this looks so tempting, ma try nga soon. thanks!

    ReplyDelete

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more