Dinengdeng, Labong, Saluyot at Sigarillas

Dinengdeng, Labong, Saluyot at Sigarillas
Here is another version of the Ilocano dinengdeng with labong, saluyot and sigarillas ingredients. Dinengdeng is a dish of boiled vegetables flavored with bagoong na isda and topped with grilled fish. Usually dinengdeng is made up of assorted vegetable that are available at backyard gardens of most Ilocano homes in the countryside.

Dinengdeng, Labong, Saluyot at Sigarillas Recipe

Using labong is considered as s special for dinengdeng. Labong is the young shoot of a bamboo sliced thinly crosswise and pre-boiled. For the Ilocanos labong is best cooked with saluyot, the fibrous texture of labong is compensated by the slimy texture of the leaves of saluyot.

Dinengdeng, Labong, Saluyot at Sigarillas Dish

If you do not like saluyot, it can be ommitted or substituted with any leafy vegetables.

Ingredients:

Dinengdeng - Labong

1/4 k. labong, sliced, parboiled
2 bundle saluyot leaves, trimmed, coarsely cut crosswise
2 bundle sigarillas, cut into wedges
2 pcs. grilled alumahan or any other fish
4 tsp. bagoong isda
2 medium size tomato, quartered
1 small size onion, chopped
salt

Cooking Procedure:

In a casserole bring to a boil 1 to 2 cups of water. Dilute bagoong na isda in 1 cup of water, strain in a sheave and pour in solution and simmer for 3 to 5 minutes, remove all scams that rises. Add in labong, onion and tomato, simmer for 3 to 5 minutes. Add in saluyot and sigarillas cook for another 3 to 5 minutes or until vegetables are just cooked. Season with salt if required. Top with grilled fish and keep covered for a minute. Serve hot.


See other Ilocano Vegetable Soup Recipes; 

Dinengdeng na Saging na Saba 
Buridibud a Parda ken Malaga 
Ginisang Gulay with Pritong Samaral 
Sugpo at Upo Buridibud 
Malaga ken Marungay, Samaral at Malungay 
Dinengdeng with Inihaw na Tilapia 
Dinengdeng with Inihaw na Bangus 
Buridibud, Dinengdeng a Alukon ken Patani 
Dinengdeng with Beef Soured with Tamarind 
Dinengdeng, Green Leafy Version 
Upo, Tabungaw nga Buridibud 
Saluyot at Labong 
Dinengdeng

See other boiled vegetables recipe:

Bulanglang Batangas
Laswa
Utan ug Buwad

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor...
Read more

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plant...
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s...
Read more