Buko Salad
What ever version I love buko and or fruit salads so with most Pinoys.
![Buko Salad - Buko Strips Buko Salad - Buko Strips](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYvwuZhan1p0X5R6CXIEZSuKef8KHZEooUVU6TvmArcoVN6xj6Sl90nkPzKvTjXNyFOKCQiAofVDmIaD97BshyphenhyphenBAO6tQheOI-_SmlS0UaYDpDxV4dpHVQodgqeCW90SkIK2IKU00vvDo0/s400/P1020795a.jpg)
6 cups buko meat, scraped into thin strips
2 cups fruit cocktail, drained
1 cup sweetened kaong, drained
1 cup sweetened nata de coco, drained
1 cup sweet corn, drained
1 cup thick all purpose cream 1 block buttermilk cheese, cubed
1 cup condensed milk
Method:
Combine and mix thoroughly all the ingredients in a big bowl. chill in a refrigerator until ready to serve.
See other Dessert Merienda recipes:
Sweet Macapuno, Minatamis na Macapuno
Minatamis na Saging with Sago
Minatamis na Saging with Kalamansi Zest
Ginataang Halo Halo, Special
Ginataang Halo-Halo
Kamias Jam, Ginger Lily Jam
Almond Jelly, Lychee and Pineapple Salad
Buko Almond Salad with Vanilla Ice Cream
Buko Pandan Salad with Pandan Ice Cream
Razon’s Halo Halo, Saba Macapuno Halo Halo
Buko Fruit Salad, Fresh Buko Version
Cheesy Buko Fruit Salad
Buko Melon Salad
Avocado at Condensada, Avocado with Condensed Milk
Buko Fruit Salad
Buko Pandan Salad
Sweet Macapuno, Minatamis na Macapuno
Minatamis na Saging with Sago
Minatamis na Saging with Kalamansi Zest
Ginataang Halo Halo, Special
Ginataang Halo-Halo
Kamias Jam, Ginger Lily Jam
Almond Jelly, Lychee and Pineapple Salad
Buko Almond Salad with Vanilla Ice Cream
Buko Pandan Salad with Pandan Ice Cream
Razon’s Halo Halo, Saba Macapuno Halo Halo
Buko Fruit Salad, Fresh Buko Version
Cheesy Buko Fruit Salad
Buko Melon Salad
Avocado at Condensada, Avocado with Condensed Milk
Buko Fruit Salad
Buko Pandan Salad
yummy! since, I lived in california and had no fresh buko, whats the best buko alternative I can use? I know, the one in the can is sweet and the one in the frozen section had no taste at all. any suggestion?
ReplyDeleteTo anonymous, I did tried to use the canned buko meat, the meats come in big triangles so I cut them into smaller pieces, they are little bit sweetened but it did come alright. I have not yet seen the frozen buko, I think it could do as well it. I once tasted buko salad made up of sweetened makapuno in bottles but they are to sweet
ReplyDeleteThanks ut-man. I will try to use it next time. Yours just look so good.
ReplyDeletewhat i love with buko salad is the creaminess of the milk, yum yum yum
ReplyDelete