Paksiw na Asuhos

Paksiw na Asuhos
Paksiw na Asuhos. Asuhos are always available at the fish market and most supermarkets of Abu Dhabi. If you’re lucky you could get them fresh. They are good also for kinilaw since they are bigger than dilis it is easier to prepare.

Paksiw na Asuhos Recipe

But the ones I bought from the supermarket are frozen so I decided to cook them as paksiw. Well with a lot of green sili, spring onions and crushed black pepper it was good.

Ingredients:
Asuhos

1 kilo big size asuhos
1/2 head garlic, crushed
1 thumb size ginger cut into thin slices
1 medium size onion, sliced
1 tbsp. crushed black pepper
1/4 c. vinegar
3-5 pcs. whole green sili
1 stalk spring onions, cut into 2” length
cooking oil
salt

Cooking procedure:
Paksiw na Asuhos - Cooking Procedure

Remove gills and innards by cutting the under belly up to the head of each asuhos. Wash fish thoroughly drain. In a pot put garlic, onion and ginger at the bottom. Arrange asuhos side by side, add 1 cup of water and 1/4 cup vinegar green sili, spring onions and crushed black pepper. Season with salt and drizzle with cooking oil. Cover and simmer in a medium heat for 8 to 10 minutes or until fish are cooked.

See related Fish Paksiw recipes; 

Tanguigue Steak Paksiw with Eggplant 
Paksiw na Alumahan sa Kamias 
Paksiw na Sapsap, Paksiw na Isda 
Paksiw na Dilis sa Dahon ng Saging 
Paksiw na Bisugo sa Sampalok 
Paksiw na Matambaka 
Paksiw na Bangus 
Paksiw na Bisugo sa Kamias 
Paksiw na Biya, Nilingta ti Suka nga Bunog 
Paksiw na Salay Salay sa Kamias 
Paksiw na Dulong 
Paksiw na Bisugo 
Paksiw sa Gata, Guinataang Tulingan 
Pinangat na Ayungin sa Sampalok 
Canned Salmon Paksiw Style 
Inun Unan na Pampano sa Iba, Paksiw na Pampano sa Kamias

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor
Read more