Ginataang Langka, Jackfruit in Coconut Milk

Ginataang Langka, Jackfruit in Coconut Milk
Ginataang Langka, Lackfruit in Coconut Milk. I have been craving for this dish for quite sometime now. With the availability of already sliced unripe langka in Metro Manila vegetable markets or on most supermarkets sourcing your langka is now very convenient. You can purchase only what ever quantity required, remember that langka fruits come in huge sizes. For those who are from Abu Dhabi I have seen langka at some vegetable markets and are sold in portions, you have to slice them yourself. Cooking ginataang langka is easy it is just basically simmering the langka and other ingredients.

Ingredients:

Langka

1/2 kilo sliced unripe langka, jackfruit
daing na espada cut into 2” square
2 cup coconut milk, kakang gata
5-6 cup coconut milk
1/2 head garlic, minced
5 pieces green sili
4-5 siling labuyo, chopped
2-3 stalks spring onion, chopped
coarsely ground pepper
salt

Cooking procedure:
Ginataang Langka, Jackfruit in Coconut Milk - Cooking Procedure

In a large casserole put the sliced jackfruit, siling labuyo, ground pepper and garlic, pour in the coconut milk, bring to a boil and simmer for 25-30 minutes at low to medium heat, add in the dried fish, green sili and spring onion. Simmer for another 3-5 minutes or until the jackfruit and dried fish are cooked and most of the liquid has evaporated add in the kakang gata and cook for another 3-5 minutes, season with salt to taste. Serve with a lot of rice.

Comments

  1. AnonymousNovember 10, 2008 at 8:24 PM

    Sir, san nyo po nabili yang unripe langka? San ba meron nyan dito sa dubai?

    ReplyDelete
  2. AnonymousNovember 10, 2008 at 10:57 PM

    Hi shelly, meron sa vegetable market or sa mga tindahan ng gulay na medyo malaki-laki or sa vegetable section ng mga grocery kasi niluluto rin ng mga Indian. Dalawang klase sya meron yong maliit pa yong langka at meron naman yong kapareho sa atin.

    ReplyDelete
  3. AnonymousOctober 13, 2009 at 1:32 PM

    jen said...

    hi....pwd b lang yan baboy oh karne ng bka ung guinataang langka...tnz poh..from pasig..

    ReplyDelete
  4. ut-manOctober 14, 2009 at 1:14 PM

    Hi jen, Oo, pwedeng meat mas masarap pork, kaya lang i-boil, fried or grill muna bago isahog.

    ReplyDelete
  5. AnonymousOctober 15, 2009 at 12:51 AM

    hi! im paul here in the U.K,meron po ba kayong
    recipe ng patotin,thanks.

    ReplyDelete
  6. ut-manOctober 15, 2009 at 1:47 PM

    Hi Paul, sorry hindi ko pa nasusubukan magluto ng pato tim, siguro I will make one in the future.

    ReplyDelete
  7. zancheJune 16, 2010 at 6:01 PM

    look delicious....must try it...hmm yummy !!!

    ReplyDelete

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor...
Read more

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plant...
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s...
Read more