Kalderetang Baka

Kalderetang Baka
Kalderetang Baka. My third post was kalderetang kambing that was sometime in June, That dish is one of the most visited item on this blog and I would say kaldereta is one of the most searched food item in the net as well. Beef for most Pinoy is cooked as nilaga or sinigang because it is simple to prepare and with simple ingredients also, how ever majority would also wish they could cook it as kaldereta but most likely they would not know how, that’s why it is one of the most search food item.

Beef Kaldereta

Beef and goat are the most common meat used, but you could always innovate and use alternate ingredients. Obviously kalderetang kambing is my favorite, what’s your favorite kaldereta?

Ingredients:

1 k. beef spareribs
2 medium size green/red bell pepper, cut into 1” square
2 medium size potato, quartered
1 medium size carrots, cut same size as potato
1 can button mushroom, cut into halves
2 medium size onion, chopped
1/2 head garlic, chopped
1 can liver spread
1 cup tomato sauce
1 pkt. kaldereta mix
5-8 peppercorns, crushed
1/4 c. soy sauce
1/4 c. vinegar
3 siling labuyo
3 bay leaf
salt and pepper

Cooking Procedure:
Kalderetang Baka - Cooking Procedure

Marinate beef meat with vinegar, a dash of salt and pepper for 5 to 10 minutes. Drain marinate and stir fry meat until color changes to light brown, keep aside. In a casserole pan, sauté garlic and onion, add meat and sauté for another 2 to 3 minutes. Add soy sauce, tomato sauce and liver spread, stir cook for 3 to 5 minutes. Add 8 to 10 cups of water, crushed pepper corns and bay leaf simmer for 1 to 1/2 hours or until meat are tender. Add potato, carrots, mushroom siling labuyo and kaldereta mix diluted in 1/2 cup of water, simmer for another 10 minutes or until vegetable are cooked and sauce thickens. Add bell pepper, season with salt and cook for another minute, serve hot.


See other related Kaldereta Recipes; 

Kalderetang Kambing
Kalderetang Kambing with Peanut Butter
Kalderetang Kambing, Traditional Kaldereta
Lamb Kaldereta, Batangas Kaldereta Style
Special Lamb Kalderata

Black Angus Beef Kaldereta
Kalderetang Baka with Peanut Butter and Oyster Sauce
Kalderetang Buntot ng Baka, Oxtail Kaldereta
Kalderetang Tadyang ng Baka
Kalderetang Giniling na Baka, Ground Beef Kaldereta
Beef Meatballs Kaldereta
Special Beef Kaldereta
Kalderetang Baka

Kalderetang Manok, Chicken Caldereta
Special Chicken Kaldereta
Special Pork Kaldereta
Pork Caldereta, Kalderetang Baboy

Comments

  1. UnknownDecember 22, 2008 at 6:52 PM

    Tanong kolang i-mamarinate ba talaga yung meat ng kambing or baka sa suka, etc or ilalaga ito sa with suka, etc?..then drain tapos saka ito lutuin with final recipe..

    ReplyDelete
  2. AnonymousDecember 23, 2008 at 1:13 AM

    Hi Erick, Personally I just marinate the meat, hinuhugasan ko lang maigi. For your question either way, you can boil the meat if you think the meat ay masyadong maango lalo na sa goat meat.

    ReplyDelete
  3. UnknownDecember 23, 2008 at 2:46 PM

    ahh OK..ang ginawa ko kasi nu nsa kambing eh nilaga ko with suka.. Tama ka mjo maantot kasi ang kambing hehe..

    Maraming salamat pala dito sa mga post mo marami akong matututunang luto dito..

    God bless & More power!

    ReplyDelete
  4. evaFebruary 17, 2009 at 7:08 AM

    will cook this tonight=)
    thanks

    allaboutevamee
    yellownpink
    starbuckscitymug

    ReplyDelete
  5. edwjennNovember 6, 2009 at 8:01 AM

    My Beef Kalderata turned out very GOOD!! so yummy.. my kids love it...Thanks for the recipe.. I will try the Chicken Kalderata too...

    ReplyDelete
  6. aaliyahMarch 6, 2011 at 8:38 PM

    ano pong substitute ng kaldereta mix? wla po kase dito nyan eh.hindi na po ba tlga nilalagyan ng gata ng niyog? sana po masagot nyo question ko.slamat po!

    ReplyDelete
  7. UnknownMarch 13, 2011 at 4:47 AM

    Usually ang ginagawa ko ay pinakuluan ang goat meat with luya at saka hinalo lahat ng mga ingredients tapos pinagsasamasama lahat sa crock pot at lutuin for eight hours...

    ReplyDelete
  8. ut-manMarch 20, 2011 at 9:16 AM

    @Aliya,
    Lahokan mo lng ng tomato sauce at liver spread, tapos palaputin ng cornstarch. wala pong gata.

    @Joss,
    Thanks for sharing.

    ReplyDelete

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s...
Read more

Kalderetang Batangas, Batangas Kaldereta Recipe

Image
Kalderatang Batangas, Batangas Kaldereta is a version of Pinoy kaldereta that do not use tomato sauce. As the name suggest this kaldereta recipe is very common in Batangas . The meat used is usually beef or goat then stewed with just chopped onions and garlic (a lot of it), generous amount of cheese is also used which make the sauce cheesy creamy. The choice of meat is first marinated in soy sauce and vinegar then  sautéed with, again a lot of margarine, I used butter. Then the meat is stewed with the onions and garlic at moderate to low heat till very tender. Now are you still looking for other kaldereta recipe, click the link list below to check our other kaldereta recipes in the archives. Kalderetang Kambing Kalderetang Kambing with Peanut Butter Kalderetang Kambing, Traditional Kaldereta Lamb Kaldereta, Batangas Kaldereta Style Special Lamb Kalderata Black Angus Beef Kaldereta Kalderetang Baka with Peanut Butter and Oyster Sauce Kalderetang Buntot n...
Read more

Inihaw na Isda sa Tanglad

Image
Inihaw na Isda sa Tanglad . Tired of grilled fish with lots of tomatoes and onions stuffing, I myself wanted to try to get out to that standard tomatoes and onions stuffing of Inihaw na Isda . Everyone knows that the most basic and best seasoning of Inihaw na Isda is just a salt rub, but at times we want a more complex flavors, and of course get rid of some of the fishiness of our Inihaw na Isda. Today I would like to share a very simple alternative stuffing for Inihaw na Isda, tanglad and kalamansi . To make my Inihaw na Isda sa Tanglad, I just rub the fish inside and outside with salt then drizzled with kalamansi juice and stuff the cavities with crushed tanglad and the kalamansi skins. To trap the aroma of the tanglad and have it infused to the fish, I then wrapped seal the fish with banana leaves. This will also protect the fish from burning, similar to a Pinaputok na Isda . Here is the recipe of my Inihaw na Isda sa Tanglad . Ingredients: 1 medium sized t...
Read more