Ensaladang Labanos

Ensaladang Labanos
Ensaladang Labanos, have you thought of other ways to cook radish other than mixing with sinigang. It is not really cooking but labanos can be prepared as salad. There are various ways but on this recipe the simple ensalada that is of Ilokano version. It is so simple that you only need fresh tomato and little salt. You would love the crunchiness of labanos, the slightly bitter, tangy and salty taste is just perfect for an appetizer or a side dish of your favorite grilled meat or seafood.

Ensaladang Labanos with Dangit

Ingredients:

2 medium size labanos, thinly sliced crosswise
2 medium size tomato, cut into thin wedges
1 tsp. salt

Method:

Mix radish slices with salt and set aside for about 15-20 minutes or until the salt has melted. Mash and squeeze radish slices thoroughly, until almost dry, discard squeezed juice. In a bowl mix in the tomatoes. Serve immediately for maximum crunch.

Comments

  1. AnonymousAugust 14, 2010 at 2:08 AM

    Oh Yeah this is good!!! Ensaladang labanos and danggit..? You can't beat that! You can pair it with any dried fish..Hmmmm sooo goood!

    ReplyDelete

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