Pininyahang Manok

Pininyahang Manok
Pininyahang Manok, here is my version of pineapple chicken. This dish is one of the favorite at home. I don’t really like the ginataan version. This dish is also easy to prepare, it is just basically sautéing. I am sure for those who have tried it or have had it before like it especially the kids, probably because of sweetness of the pineapple. And it smells good also it makes you really drool. It is normally served on parties, especially on fiesta celebrations.

Ingredients:

1 kilo chicken, cut into serving pieces with the bones intact
1 small tin can sliced pineapple, cut into chunks
2 medium size onion, chopped
1/2 head garlic, minced
4 potatoes, quartered
2 red and green bell pepper, sliced
1 small tomato, chopped
1/4 cup patis
1/2 cup evaporated milk
1 cup seven up
salt and pepper
cooking oil

Cooking procedure:

In a bowl marinate chicken with seven up for 20 to 30 minutes before cooking, and drain. In a sauce pan stir fry chicken for 3 to 5 minutes or until colour turns to golden brown. Remove from pan. In same sauce pan sauté garlic, onion, tomato and the chicken, stir fry for 2 to 3 minutes, Add patis and stir fry for 1 for 2 minutes. Pour in 3 cups of water and syrup from the pineapple tin can and simmer for 10 to 15 minutes. Add in potatoes, simmer for another 5 to 10 minutes or until chicken and potatoes are cooked and tender, and sauce thickens. Add evaporated milk and pineapple cook for another 2 to 3 minutes. Add bell pepper, season with salt and pepper. Serve hot.

Comments

  1. AnonymousMarch 26, 2009 at 11:12 AM

    hi there!I'm currently residing in new zealand together with my husband..but we're both born and raised in Manila, Philippines.So first of all.. Kamusta kabayan?hehe. Gagawin ko itong Pininyahang Manok at ipapatikim ko sa landlady namin dito. Almost 2 weeks pa lang ako dito at wala pa akong work kaya naisip kong matuto magluto. God bless.

    ReplyDelete
  2. juliahMay 7, 2009 at 3:01 PM

    Hi.. thanks for the recipe.. but im kinda confused where did u use the tomato wherein it is also mentioned in the ingredients.. anyways ty once again..

    ReplyDelete
  3. ut-manMay 7, 2009 at 11:20 PM

    Hi juliah, thanks for highlighting the error, I have now rectified the recipe.

    ReplyDelete
  4. AnonymousMay 17, 2009 at 3:48 AM

    nasan na yung pineapple?hindi na ilalagay?:P

    ReplyDelete
  5. ut-manMay 17, 2009 at 10:53 PM

    Thanks Anonymous,
    Ops another blunder, I added it together with the milk.

    ReplyDelete
  6. UnknownJune 11, 2009 at 5:50 PM

    great site, nakakagutom...hmmmp! anyways, thanks a lot for sharing ur recipes. magugulat misis ko marami na kong pedeng lutuin and kainin.. lol!

    ReplyDelete
  7. AnonymousOctober 22, 2009 at 11:28 AM

    ok tnx... i'll do it!

    ReplyDelete
  8. MarieMay 18, 2010 at 12:16 PM

    Thanks for this recipe, ill try to cook this soonest

    ReplyDelete
  9. AnonymousMay 23, 2010 at 5:29 PM

    thanks for the recipe

    ReplyDelete
  10. AnonymousJune 7, 2010 at 1:06 PM

    Am cooking the recipe right now. Is it ok to include the 7 up marinade in the 3 cups of water with juice in the pineapple tin?

    ReplyDelete
  11. AnonymousJune 7, 2010 at 1:12 PM

    In addition, is it ok to replace evaporated milk with powdered milk diluted in water?

    ReplyDelete
  12. ut-manJune 7, 2010 at 5:05 PM

    Yes you can include the the remaining marinade, technically yes you can use powdered milk but you.

    ReplyDelete
  13. AnonymousJuly 7, 2010 at 7:30 PM

    yummy

    ReplyDelete
  14. AnonymousAugust 1, 2010 at 9:24 AM

    i havent tried it yet. looking forward to. hopefully my boyfriend will like it ^_^

    ReplyDelete
  15. AnonymousOctober 17, 2010 at 7:33 PM

    tnx 4 d recipe..i did it great..

    ReplyDelete
  16. AnonymousDecember 3, 2010 at 11:35 PM

    hi i'm working here in singapore for the last 3yrs. i googled your pininyahang manok recipe and tried it today but the steps did not include when to add in the pineapple chunks. thank you. ronald.

    ReplyDelete
  17. ut-manDecember 4, 2010 at 6:26 AM

    Hi Ronald, good to know that you work in Singapore, I worked there for almost five years during the start of 2001. Oh yes I have the corrections on one of the comments, I added it together with the milk. it,s now included in the procedure, thanks

    ReplyDelete

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